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I just finished off a jar of salsa that’s been taking me more than a week to eat. This is unusual as it usually takes me about two days from start to finish. It was Aldi’s mild chimichurri salsa as for a review, I would say that it wasn’t terrible, but could’ve used more spice, so I’m rating it about a 8.5/10. I will be posting a poll soon if I should create a series reviewing salsa. 
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Working in produce is great until you see how the salsa is made….
