SELEUSS - SAKURA+ CHERRY BLOSSOM TRUFFLES
BATCH#: 1723, 1731, 1733
A taste of Spring Time in Kanagawa Prefecture! Sakura, a symbol of renewal and hope for the New Year! Our celebratory treat is made with organic cream, Sakura Blossoms, and a 30%+ BAUTA™ white chocolate to bring out the Sakura essence, along with Meadowfoam Honey from the PNW! Encased in a 30% BAUTA™ White chocolate first, then enrobed in a Sakura infused 31% BAUTA™ SAKURA Chocolate and rests on a bed of White Chocolate Crunchy Pearls. Pairing: Rosé, Rosé Champagne, or contrast with Jasmine Tea. (1723,1731,1733)
SELEUÅ S SAKURA+ CHERRY BLOSSOM INGREDIENTS: CHOCOLATES (SUGAR, CACAO BUTTER, MILK MASS, UNSWEETENED CHOCOLATE, LACTOSE, SUNFLOWER & SOY LECITHIN, CITRIC ACID, VANILLA), ORGANIC CREAM, GLUCOSE, meadownfoam honey (PUYALLUP VALLEY FARMS), SAKURA CHERRY BLOSSOM POWDER, POTASSIUM SORBATE (FOR FRESHNESS), CHERRY BLOSSOM EXTRACTS (CONTAINS PROPYLENE GLYCOL). DECORATED WITH WHITE CHOCOLATE CRUNCHY PEARLS (SUGAR, COCOA BUTTER, SKIMMED MILK POWDER, MILK FAT, SOY LECITHIN, VANILLA, RICE FLOUR, WHEAT FLOUR, SUGAR, WHEAT MALT, WHEAT GLUTEN, ARABIC GUM, GLUCOSE SYRUP, SUCROSE, VEGETABLE OIL, CITRIC ACID.) CONTAINS: SOY, MILK, LACTOSE. This product is processed in a facility that contains milk, eggs, wheat, PISTACHIOS, almonds, peanuts, cashews and other nuts. Ingredients From: FRANCE, BELGIUM, GHANA, IVORY COAST, ECUADOR, USA, VIETNAM, JAPAN, HONG KONG SAR, PERU.
