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Yet another quarantine adventure: first time trying sake! I’ll admit that 80% of my reason for buying this was because the bottle is pretty. Also I’m absolutely drinking it out of a wine glass because I don’t have any proper sake glassware (yet). It has a very mild, yet subtly fruity flavor (this one has notes of pear and citrus), and is meant to be sipped and savored. Pretty strong stuff!
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Why don't you enjoy cafe in the nature and Sake tasting?
Why don’t you enjoy cafe in the nature and Sake tasting?
Why don’t you enjoy cafe in the nature and Sake tasting? Hi I’m Nobu, I like traveling overseas and in Japan, visited 25 countries! I’m a National Government Licensed Guide Interpreter of English for 8 years. I show you hidden Japan which you have never seen and heard of! Cafe in the nature Sawanoien garden I went to Sawanoien garden. Sawanoien is a garden facility opened by the Ozawa Sake…
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SHIZUOKA PREFECTURE SAKE BREWERIES
SHIZUOKA PREFECTURE SAKE BREWERIES #sake #nihonshu #alcool #japan #factory #shizuoka #nihonshu #sakelove
SHIZUOKA PREFECTURE SAKE BREWERIES SHIZUOKA PREFECTURE SAKE BREWERIES. Discover with us the main brands and treasures of Shizuoka Prefecture ! BANDAI BREWERY 万大酒造/Bandai Brewery Main brands: Bandai, Banyou, Arabashiri Website: https://izu-bandai.com/ Address: 〒410-2403 Shizuoka Ken, Izu Shi, Toshigawa, 34 Tel.: 0558-72-1800 ———————————————— TAKASHIMA BREWERY Takashima brewery/高嶋酒造 Main…
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Sake tasting terms (En/Jp/Fr)
Sake tasting terms (En/Jp/Fr) #tasting #sake #nihonsu #nihonsutasting #lexicon #vocabulary #sakelove #saketasting #tastingterms #alcohol
PRACTICAL Sake tasting terms (As a suggested guide only) All theses terms are not official and are reflecting our experience in the sake tasting field. After taste / 後味 (ato aji) / Goût résiduel Aroma / 上立ち香 (uwadachika) / Nez、arôme Astringent / 渋味 (shibumi) / Astringent Bitter / 苦味 (nigami) / Amer Bread, yeasty / 酵母様 (kouboyo) / Levuré, pâte à pain Burnt (pejorative) / 焦臭 (kogeshu) /…
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Sake tasting flight
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REVIEW: JAPAN SOCIETY 20TH ANNUAL SAKE LECTURE & TASTING: UNORTHODOX VARIATIONS
REVIEW: JAPAN SOCIETY 20TH ANNUAL SAKE LECTURE & TASTING: UNORTHODOX VARIATIONS
Cover image © WhereNYC
This piece was originally published on WhereNYC.NYC
After countless sushi sessions midday with my partner in food crime, I’ve developed a taste for a warm, yet delicate cup of sake. This warm rich treat has quickly become a staple with my spicy tuna roll.
John Gaunter, presenter and editor
of Sake World is the face of Japanese
sake in America. © WhereNYC
Now, as a…
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NOTES FROM A SAKE TASTING
