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Antunović (Pelješac Peninsula) Rukatac sur lie. After few hours of skin contact, the must continues its fermentation sur lie in 500 lit oak barrels. It spends in wood 8 months. EYE: pale gold, greenish nuance. NOSE: lemon (fruit and zest). PALATE: lemon, here the zest more evident, a bit flinty, some buttery feeling. Well balanced and round, great length. An excellent Rukatac to look for 91 pts. At Peninsula wine bar-shop in Donja Banda, Pelješac
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Vinarija Toreta: Dessert wine n.v. From Smokvica, island Korčula🇭🇷, a straw wine (“passito”) made mostly of Pošip plus some Rukatac (Maraština) EYE: gold. NOSE: mostly apricot. PALATE: apricot, Canteloupe melon, yellow peach, some almond towards the end. Good acidity, perfect balance, great persistence. Really excellent! 93 pts.
