Feb 2, 2020
The Bull is ready! #rectecgrills #recteclifestyle #rectecbull #rectecmafia #rt700 #rectecrt700 (at Springfield, Missouri) https://www.instagram.com/p/B8ElaLlHypW/?igshid=hnyom38omkkf
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The Bull is ready! #rectecgrills #recteclifestyle #rectecbull #rectecmafia #rt700 #rectecrt700 (at Springfield, Missouri) https://www.instagram.com/p/B8ElaLlHypW/?igshid=hnyom38omkkf
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Tri-Tip today in celebration of the Buckeyes demoralizing the Hoosiers. Let it sit in a dry brine of kosher salt for about 30 minutes, then rinsed. Layer of SPG, followed by a layer of BBQ rub. Smoked at 235 until the internal temperature reached 115. Pulled it off and wrapped in foil while I waited for the the @rectecgrills RT-700 (The Bull) to reach 600, then seared it for 4 minutes each side. Returned to the foil wrap for a 10 minute rest, then sliced. So delicious and so juicy. If you can find Tri-Tip, I highly recommend it. Such an underrated cut of meat! #rectecgrills #rt700 #rectec #rectecbull #recteclifestyle https://www.instagram.com/p/B2aOQf-Fv3A-C1FCr8eEZsmg9Mib3tzO-Usu100/?igshid=1mqaaujrss1n9
I could seriously eat wings off this pellet grill every night. Smoked at 185 for about an hour and a half, then bumped it up to 350 for about 45 minutes. Pulled them off and cut them up, because Erin only eats drummies and doesn't like heat (diva), tossed hers in SBR's and mine in Franks Hot, put them back on for about 15 minutes to caramel them up. Crispy, yet fall of the bone. #rectecgrills #recteclifestyle #rt700 https://www.instagram.com/p/B0CU03pF8Lcq7v7fIhIF1HCizdtX1xrfCaYmTw0/?igshid=1bmqle4khg8p1
Switched things up a bit this weekend and did a Chicago-style pizza on the smoker/grill. Fun fact: Chicago-style pizza is not a pizza, it's a casserole, but it's still delicious. #rectecgrills #rectec #recteclifestyle #rt700 (at Westerville, Ohio) https://www.instagram.com/p/BukJthClIyXpHXp16eBQD5WLq52jYykiX0GrL80/?utm_source=ig_tumblr_share&igshid=nlo69q0o4vr0