#restaurantecentral

CENTRAL RESTAURANT by Virgilio Martinez Part Two. An experience that goes beyond simple gastronomy and that allows to know a little beyond the deep Peru in its pure state. https://www.instagram.com/chef.lan.thorne/ #peru #central #restaurantecentral #centralrestaurant #lima #limaperu #virgiliomartinez #trip #cheftravel #lanthorne #chefs #peruvianchefs #centrallima #centralrest #centralrestaurante #latam50best #wordls50best #foodporn #foodpics (en Central Restaurante) https://www.instagram.com/p/Bxkxk5dlQm9/?igshid=9y96kggypzdn

CENTRAL RESTAURANT by Virgilio Martinez. I would miss words to describe the experience when tasting the menu called "Alturas Mater" by Peruvian chef and compatriot Virgilio Martínez. He has achieved with his search to amalgamate a set of elements that affect all our senses. Sight, smell, touch and taste. That through this sensory and gustatory experience they are getting closer to the real Peru and its flavors and textures. In the dishes of Virgilio Martinez I have literally been able to eat the rich Peruvian sea, its immense mountains and its unexplored jungles. Each dish represents a region, unique and vast in its own gastronomy. An experience that goes beyond gastronomy. #peru #central #restaurantecentral #centralrestaurant #lima #limaperu #virgiliomartinez #trip #cheftravel #lanthorne #chefs #peruvianchefs #peruvians #peruanos #marcaperu #family #happy (en Central Restaurante) https://www.instagram.com/p/BxiNk5ulgQn/?igshid=3diu8pzo9edg

Aji de gallina, Peruvian Gastronomy. The plate consists of chicken breast previously cooked and then shredded. Prepare a sauce of garlic and ground yellow chili, then add pieces of bread soaked in chicken broth; the liquid is gradually added to achieve the necessary thickness, milk and nuts are also added. Aji de gallina, Gastronomía peruana. El plato se compone de pechuga de gallina previamente cocida y luego desmenuzada. Se prepara un sofrito de ajos y ají amarillo molido, luego se agrega trozos de pan remojados en caldo de gallina; el líquido se va añadiendo gradualmente para lograr el espesor necesario, también se suele añadir leche y nueces. Para los que deseen la receta completa, receta de la mamá este es el Link : https://www.facebook.com/emotionsfood/posts/1952252971465055 😉 #chefsselection #restaurantes #restaurante #restaurantecentral #chefsadomicilio#recetas #foodsinstagram #foods #londoncoking #cocinerosespañoles #leonesas #cuinamediterranea #restaurantesbarcelona #restauranteenbarcelona #newyork #cuisiner #cocinaperuana #cuinacatalana #chefsadomicliobarcelona #nike #recetas #barcelonetabeach #chefsinstagramni #cocinamadrileña #cocinamediterranea #miami

Aji de gallina, Peruvian Gastronomy. The plate consists of chicken breast previously cooked and then shredded. Prepare a sauce of garlic and ground yellow chili, then add pieces of bread soaked in chicken broth; the liquid is gradually added to achieve the necessary thickness, milk and nuts are also added. Aji de gallina, Gastronomía peruana. El plato se compone de pechuga de gallina previamente cocida y luego desmenuzada. Se prepara un sofrito de ajos y ají amarillo molido, luego se agrega trozos de pan remojados en caldo de gallina; el líquido se va añadiendo gradualmente para lograr el espesor necesario, también se suele añadir leche y nueces. Para los que deseen la receta completa, receta de la mamá este es el Link : https://www.facebook.com/emotionsfood/posts/1952252971465055 😉 #chefsselection #restaurantes #restaurante #restaurantecentral #chefsadomicilio#recetas #foodsinstagram #foods #londoncoking #cocinerosespañoles #leonesas #cuinamediterranea #restaurantesbarcelona #restauranteenbarcelona #newyork #cuisiner #cocinaperuana #cuinacatalana #chefsadomicliobarcelona #nike #recetas #barcelonetabeach #chefsinstagramni #cocinamadrileña #cocinamediterranea #miami

Central - Calle Santa Isabel 376 Miraflores