#lanthorne

The work of a chef is very hard and requires a lot of dedication, time, patience and effort. But it has great rewards like working with good people and excellent professionals like my brother, my family and friend Martin Felipe with whom we have shared many anecdotes that in addition to uniting us in a great friendship, unites us the love for the kitchen and for our country Peru and its gastronomic wealth. #Foodies #lanthorne #peruvianchef #chefperuano #cheftravel #peruano #friends #family #happy #chefs #egypt #cairo (en Cairo, Egypt) https://www.instagram.com/p/BzGqmYyl8e7/?igshid=19bbtu6ay6nb9

Cooking ideas 👨‍🍳 and looking for the best ingredients 🐠🐟🦐🦞🦀🦑. There are many good things coming. #Foodies #lanthorne #peruvianchef #chefperuano #marcaperu #peruviantravel #cheftravel #peruano #chef #chefwork #cook #seafood #mariscos #calamar #shrimp #cocineroperuano #comidamarina #muelle https://www.instagram.com/p/By3f505lZMK/?igshid=1dzo1wi7lkgq5

Saying goodbye to lima in the company of my mother, enjoying some delicious pastas in the "Bodega de la Tratttoria". 😋 The trattorias are Italian 🇮🇹restaurants with an informal atmosphere in which you pay for the covered and the food is not served under the menu. The name comes from trattore which in Italian means 'prepare'. They can be found in almost every city in the world and can be said to be a kind of ambassadors of Italian cuisine throughout the world. Although in Italy the trattoria is not associated with pizza 🍕, in international establishments they are intimately linked. #Foodies #lanthorne #peruvianchef #chefperuano #marcaperu #peruviantravel #cheftravel #peruano #lastdaysonlima #peru #limaperu #trattoria #tratoria #pastas #lasagna #italianfood #italian #bodegadelatrattoria #botega (en La Bodega de la Trattoria - Jockey Plaza) https://www.instagram.com/p/By01O2TFPWu/?igshid=cb2ukgkiz9jt

A chef's job never ends, and it requires a lot of time. But no matter how much time is spent. It is possible to create dishes that besides food are a sensory experience. #Foodies #lanthorne #peruvianchef #chefperuano #marcaperu #peruviantravel #cheftravel #peruano #panama #cooking #chefwork #yummy #delicious #ribs https://www.instagram.com/p/BytcmDXlpnb/?igshid=1dpzwx2fphj7b

The origins of this dish place Santa Clara as the district that in the 1950s saw the birth of Pollo a la Brasa. Roger Schuler Swiss migrant settled in this area of ​​Lima as the inventor of Brasserie and Franz Ulrich as the creator of the particular rotary oven that allowed cooking several chickens at the same time in the renowned country restaurant La Granja Azul. The dish consists of previously macerated chicken (in a dressing of black beer, rosemary, huacatay, salt, pepper, sillao, cumin, hot pepper, etc.) and baked in the heat of the embers in a special oven that turns the animal over its own axis, receiving uniformly the heat of the embers. It is accompanied by French fries, vegetable salad, as well as mayonnaise, mustard and ketchup, and chili sauce known as chili pepper as a complement. The whole chicken is offered to the public or in portions of a room for individual consumption. To obtain the portions, the whole chicken is divided by two cuts, one longitudinal and the other transversal. From the mentioned cuts four prey (two breasts and two legs) are obtained. Grilled chicken is a Peruvian cultural icon. The National Institute of Culture of Peru, through a directorial resolution, recognized grilled chicken as the National Cultural Heritage. In 2010, it was determined that in Peru more than 371 million units of this dish were sold, which would amount to approximately 100 million dollars. #Foodies #lanthorne #peruvianchef #chefperuano #marcaperu #peruviantravel #cheftravel #peruano #chickenbrasa #polloalabrasa #peruvianfood #pollo #lastdaysonlima #peru #limaperu #polleria (en Lima, Peru) https://www.instagram.com/p/Byn_IGolX4p/?igshid=zj1p15oyfyod

Last Days in my country Peru.🇵🇪 Visiting the Super Nikkei store in San Isdro, Lima, specializing in Japanese products. #Foodies #lanthorne #peruvianchef #chefperuano #marcaperu #peruviantravel #cheftravel #peruano #nikkeifood #peruvianfood #friends #happy #mercado #market #nikkeimarket #jaoanmarket #japanesestore #miso #doraemon. (en Super Nikkei) https://www.instagram.com/p/BymKiPvlqMY/?igshid=bmtvrursne5b

The best of the Peruvian gastronomy 🇵🇪🇵🇪 has always emerged from the village of the restaurants of neighborhoods and markets, many of them modest, but that keep the secrets of many dishes that have gone from street vendors to the tables of more sophisticated restaurants of more affluent districts. Two of those dishes 🍛🍜🥘 that are part of the Peruvian mandatory diet are the "chanfainita" and the "Chaufa" rice that now before me are appetizing in a triad between the influence of the Chinese, Peruvian and African gastronomy. God bless you Peru. ☺️☺️ #Foodies #lanthorne #peruvianchef #chefperuano #marcaperu #peruviantravel #cheftravel #peruano #nikkeifood #peruvianfood #friends #happy #mercado #streetfood #comidacallejera #arrozchaufa #chanfainita #sietecolores #comidademercado #marketfood https://www.instagram.com/p/Bydu0x5l7Mm/?igshid=1ez22k0qwqf3b