A refreshing and fruity Keto-friendly twist on traditional sangria, this Red Rooibos Tea Sangria is perfect for warm weather gatherings or relaxing evenings.
Ingredients: 4 cups brewed red rooibos tea, chilled. 1 cup fresh raspberries. 1 cup fresh strawberries, sliced. 1/2 cup fresh blueberries. 1/4 cup fresh lemon juice. 1/4 cup erythritol or stevia or sweetener of choice. 1/4 cup fresh mint leaves. 1/4 cup vodka or white rum optional. Ice cubes, for serving.
Instructions: Cold red rooibos tea, fresh raspberries, sliced strawberries, blueberries, lemon juice, and sweetener should all be mixed together in a large pitcher. Mix it well until the sweetener is gone. For those who want to use vodka or rum, add the fresh mint leaves. Use a stir to mix. Put the sangria in the fridge for at least an hour to let the flavors mix. Serve the sangria in glasses with ice cubes. If you want, you can add more fresh mint leaves on top. Have a nice time drinking your Keto Red Rooibos Tea Sangria!
Prep Time: 10 minutes
Cook Time: 0 minutes
DLSMith
