#redpepperlover

This Fettuccine with Bacon and Red Peppers recipe is a flavorful and quick weeknight meal. The combination of bacon and red peppers gives this dish a smoky and slightly sweet flavor that complements the Parmesan cheese perfectly.

Instructions: Cook the fettuccine according to the package directions. Cook diced bacon in a large skillet over medium heat until crisp. Remove the bacon from the skillet with a slotted spoon and set aside. Add sliced red bell pepper and minced garlic to the same skillet. Cook for 3-4 minutes, or until the pepper has softened slightly. Combine the cooked fettuccine with the red pepper and garlic in a skillet. Combine the reserved bacon, Parmesan cheese, and olive oil in a mixing bowl. To combine all of the ingredients, toss them together. Season to taste with salt and black pepper. Serve immediately.

This roasted red pepper hummus is smooth and full of flavor. It's great for snacking or using as a spread. This hummus is not only tasty, but also healthy and fits the keto diet because it is made with good things like chickpeas, tahini, and roasted red peppers. It makes a healthy and filling snack when eaten with your favorite low-carb vegetables.

Ingredients: 1 can 15 oz chickpeas, drained and rinsed. 1/3 cup tahini. 1/4 cup extra virgin olive oil. 2 cloves garlic, minced. 1/4 cup lemon juice. 1/2 cup roasted red peppers, drained. 1/2 teaspoon ground cumin. Salt and pepper, to taste.

Instructions: Combine all ingredients in a food processor. Blend until smooth and creamy, scraping down the sides as needed. Taste and adjust seasoning if necessary. Transfer to a serving bowl and garnish with a drizzle of olive oil and a sprinkle of paprika, if desired. Serve with low-carb vegetables like cucumber slices, bell pepper strips, or celery sticks.