#rcypress

#RawChefYin is featured in this week's @optionstheedge, the award-winning lifestyle pullout of Malaysia’s best-selling and award-winning business and investment weekly, The Edge. 🙌🙌🙌 The article entitled "Inspiring through her dishes" answers the questions: ✔️How did I get my start in the vegan food movement❔ ✔️Has becoming a vegan chef required a relook of your training and skills❔ ✔️As a chef, how am I rewriting recipes to reflect the growing popularity of the plant-based lifestyle❔ Also, there's mention of @happycow as well as GoVeggie and my ongoing video series Vegan Food Adventures with Raw Chef Yin.📹 Get a copy of it as there's also a review of @sala.kl and @lnfortunatecoffeemalaysia which are 100% vegan restaurants in Malaysia! 👏👏👏 Thank you so much Anandhi for the interview and your 2-page spread on veganism in Malaysia. Hope this will create even more awareness of the benefits of a plant-based lifestyle for all in Malaysia!🙏🇲🇾 💚💚💚 #rcypress #optionstheedge #vegans #vegansofmalaysia #malaysianvegan #klvegan #asianvegan #presscoverage #rawchef #rawfood #rawfoodie #rawfoodcoach #rawfoodchef #rawvegan #realfood #rawveganfood #rawfoodie #WorldVeganDay #rawveganchef #rawvegan#rawfoodinstructor #vegansofig #veganfood #vegansofinstagram https://www.instagram.com/p/BplBVpfHL38/?utm_source=ig_tumblr_share&igshid=tak921c6uwo8

Chef @ma.international & #RawChefYin featured in Jelita Magazine. Thank you @shashashafie2 for the article! 🙏 - Some excerpts: - “Kali terakhir saya makan keju daripada susu adalah beberapa tahun lalu dan kemudian saya menemui cara menghasilkan keju daripada bahan berasakan sayur-sayuran. Saya menghasilkan keju sendiri kerana sebagai orang Perancis, keju adalah sebahagian daripada budaya pemakanan kami,” katanya ketika ditemui di acara French-Asian Gourmet Raw Vegan Dinner di Medifood, Taman Tun Dr Ismail, baru-baru ini . Turut hadir ialah Raw Chef Yin yang juga handal dalam menyediakan hidangan berasaskan raw vegan. Pada acara yang sama, Chef Yin menyediakan hidangan kombinasi buah dan ulam.🌱 - "Kata Chef Yin, dia memilih menyediakan pemanis mulut dengan memanfaatkan kebaikan ulam raja ke dalam menu berkenaan. Baginya, ulam-ulaman Malaysia mempunyai khasiat dan kebaikan tersendiri. Rasanya mungkin agak unik kerana kombinasi mangga dan ulam raja, namun ia amat enak kerana adunan rasa lemak manis mangga dan ulam raja itu mencipta satu kelainan terhadap ‘citarasa’ apabila dikunyah."🍴 - There are 2 recipes which have been translated into Malay for all our Malay friends 1️⃣Spicy Mango Tartare with Ulam Raja by Raw Chef Yin 2️⃣No Salmon Terrine by Chef Tina Barrat. - Head over here to try them out: http://herinspirasi.com/dapur-with-love/hidangan-pemanis-mulut-vegetarian/🍽️ @majalahjelita - For those who are interested in attending the next pop-up dinner by Chef Tina and me, please send me a DM with your Whatsapp number and email address so we can keep you updated. There are plans for another one in 2019! 💚😋💚😋 #majalahjelita #mediacoverage #rcypress #rcyrecipe #rawveganrecipes #rawveganrecipe #gourmetdinner #privatedinner #medifoodsttdi #rcymedifoods #popupdinner #vegandinner #rawvegandinner #privatedining #diningexperience #vegandiningexperience #rawchef #rawveganchef #rawvegan #vegan #vegans #vegansofmalaysia #vegansofig #TTDI https://www.instagram.com/p/BpA-dntHUBN/?utm_source=ig_tumblr_share&igshid=8qsi7xi46lp1