Deli not-cheese from #loveonaplate recipe. Not deep fried shallots from #rawvegandelights #rawvegancheese #rawvegansofig #seacummins (at The Raw Princess) https://www.instagram.com/p/CCphTKIBgM8/?igshid=j9gwqzcn0xgr

THANK YOU @lnfortunatecoffeemalaysia for getting my book "Raw Vegan Delights: Asian Edition"!💚🙏💚 I initially wrote this purely as an eBook but many of you have asked for a print version instead so I've printed a small quantity of these, at the moment there are only 24 copies in the world. If you'd like to purchase one, you can do so in person when I conduct my raw vegan classes and demos or private consultations. For those who would like to purchase the eBook, please comment below and I'll send you the instructions. ------ Experience raw vegan food like never before! Featuring Malaysian, Indonesian, Thai and Korean recipes such as ondeh-ondeh, pisang goreng, chilli pan mee, tom kha hed and kkakdugi which are all plant-based. If you’re looking for something totally different from the usual raw vegan brownies, spaghetti and smoothies, this book by Raw Chef Yin will introduce you to a whole new world of raw vegan delights. It contains recipes that have never been published before and are the first of its kind in the high vibrational, plant-powered world! Complete with step-by-step instructions and full-coloured photos to guide you at making these delectable dishes in your very own kitchen. 💚😋🍽️ #ebook #rawveganbook #vegancookbook #asianrecipes #veganrecipes #veganrecipebook #rawveganrecipebook #rawfoodworkshop #cookingclass #rawfoodclass #healthy #vegan #veganfoodshare #vegansofig #veganfood #vegansofinstagram #veganfoodlovers #veganeats #veganlifestyle #veganpower #vegans #veganfoodie #rawchef #rawfood #rawfoodie #eathealthy #rawfoodcoach #rawfoodchef #rawvegandelights #rcybook

Ginger Rice by #RawChefYin. Was inspired by Sayuri's Ginger Rice recipe in her book. I adapted it and here's what I did: 💚INGREDIENTS: 1 jicama, peeled and roughly chopped 1 tablespoon of organic, unpasteurised Genmai miso 1 teaspoon of tahini 1-inch ginger, grated 1 tablespoon black sesame seeds Pinch of pink himalayan salt Freshly ground pepper 💚METHOD Process jicama in food processor until rice-like texture. Mix tahini, miso and ginger until well-combined. Add this to jicama rice. Sprinkle in black sesame seeds and mix again. I served mine with kimchi, natto, pickled daikon radish and fermented black bean sauce. Yums! If you'd like more raw vegan "rice" recipes, buy my book Raw Vegan Delights: Asian Edition. There's an Indonesian Fried Rice recipe which I truly love. Visit www.rawchefyin.com/book to purchase. 💚😋💚😋💚😋 #ebook #rawveganbook #vegancookbook #asianrecipes #veganrecipes #veganrecipebook #rawveganrecipebook #rawfoodworkshop #cookingclass #rawfoodclass #healthy #vegan #veganfoodshare #vegansofig #veganfood #vegansofinstagram #veganfoodlovers #vegans #veganfoodie #rawchef #rawfood #rawfoodie #eathealthy #rawfoodcoach #rawfoodchef #rawvegandelights #rcybook #rawveganrice #rcyrice (at Kuala Lumpur, Malaysia)

Celebrated the release of my book "Raw Vegan Delights: Asian Edition" by buying all these at Hocatsu. After all, they're business tools. Yay! If you're curious about the book, click link in profile or visit www.rawchefyin.com/book 🍽️🍹🎉💕😋 #ebook #rawveganbook #vegancookbook #asianrecipes #veganrecipes #veganrecipebook #rawveganrecipebook #rawfoodworkshop #cookingclass #rawfoodclass #healthy #vegan #veganfoodshare #vegansofig #veganfood #vegansofinstagram #veganfoodlovers #veganeats #veganlifestyle #veganpower #vegans #veganfoodie #rawchef #rawfood #rawfoodie #eathealthy #rawfoodcoach #rawfoodchef #rawvegandelights #rcybook (at Hocatsu - M Sdn Bhd)