DAY 19: RAW VEGAN CHILLI Wow, it’s already Day 19 of my 21-day raw vegan challenge. Only 2 more days left to go. Have been feeling really great physically but also feeling a bit restricted coz I usually made food according to my moods and feelings and not a set schedule. Today I decided to try out Kristina’s fully raw vegan chilli recipe. I didn’t have all the ingredients so I just substituted whatever I felt appropriate. . Here’s what I used: INGREDIENTS: ~ sun-dried tomatoes ~ corn ~ mango ~ lacto-fermented belimbing buluh ➡️➡️get the recipes from my eBook “FUN WITH FERMENTS”. To buy, click link in bio ~ diced celery ~ diced cilantro ~ pomegranate ~ sweet basil, sunflower and beetroot microgreens from @greenpatchmalaysia ~ chili flakes ~ Sage ~ Cumin ~ Thyme ~ cayenne pepper ~ Porcini and Black Truffle Salt from @tevorah_foodaholic_empire If you’re wondering about the TruffleSalt - you can get it at @tevorah_foodaholic_empire. Use my discount code CHEFYIN10 when you message them so you can save 10% off your orders! Hope you had a great long weekend - mine was spend working, working working (and a bit of studying - watch my IG stories to see what MIT course I’ve just been enrolled for) . . . #rawvegan #rawveganchilli #chilli #veganchilli #21daychallenge #vegan #veganinfluencer #trufflesalt #porcini #sage #thyme #delicious#foodstagram#chefsofinstagram#gastronomy#foodporn#foodie#foodphotography#instafood#gastroart#foodstyling#foodies#foodporn#chef#foodstarz#foodart#instagood#followme#foodlovers#foodblogger #rcyrecipe (at Kuala Lumpur, Malaysia) https://www.instagram.com/p/B4Kej6pJoFI/?igshid=fpn7396hlmwe
