These Streusel Topped Raspberry Squares are a delightful combination of buttery crust, sweet raspberry filling, and crunchy streusel topping. They make for a perfect treat with a cup of coffee or tea!
Ingredients: 1 cup all-purpose flour. 1/2 cup unsalted butter, softened. 1/4 cup granulated sugar. 1/4 teaspoon salt. 3/4 cup raspberry jam or preserves. 1/2 cup rolled oats. 1/4 cup packed brown sugar. 1/4 cup chopped almonds or pecans. 1/4 teaspoon ground cinnamon.
Instructions: Preheat the oven to 350F 175C. Grease an 8-inch square baking dish. In a mixing bowl, combine the flour, softened butter, granulated sugar, and salt. Mix until crumbly. Press the mixture into the bottom of the prepared baking dish. Spread the raspberry jam evenly over the crust. In another bowl, mix the rolled oats, brown sugar, chopped nuts, and cinnamon. Sprinkle this streusel mixture over the raspberry layer. Bake in the preheated oven for 25-30 minutes, or until the edges are lightly browned. Allow to cool completely before cutting into squares.
Prep Time: 15 minutes
Cook Time: 25 minutes
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