#raspberrycrumble

These raspberry crumble bars are a delightful blend of sweet jam, tart raspberries, and buttery oat crumble. They make for a perfect treat any time of day!

Ingredients: 1 1/2 cups all-purpose flour. 1 1/2 cups rolled oats. 1 cup brown sugar. 1/2 teaspoon baking powder. 1/4 teaspoon salt. 1 cup unsalted butter, melted. 1 cup raspberry jam. 1/2 cup fresh raspberries.

Instructions: Preheat the oven to 350F 175C. Grease a 9x13 inch baking dish. In a large bowl, mix together flour, oats, brown sugar, baking powder, and salt. Stir in melted butter until well combined. Press half of the mixture into the bottom of the prepared baking dish. Spread raspberry jam over the pressed mixture. Sprinkle fresh raspberries over the jam layer. Crumble the remaining oat mixture evenly over the raspberry layer. Bake in preheated oven for 35-40 minutes, or until golden brown. Allow to cool completely before cutting into bars.

Prep Time: 15 minutes

Cook Time: 40 minutes

This Homemade Vegan Raspberry Crumble is a delightful dessert that's perfect for any occasion. It's made with fresh or frozen raspberries and topped with a crunchy oat and almond crumble. This vegan dessert is easy to make and bursting with sweet berry flavor.

Ingredients: 4 cups fresh or frozen raspberries. 1/2 cup maple syrup. 1 tablespoon cornstarch. 1 teaspoon vanilla extract. 1 cup rolled oats. 1/2 cup almond flour. 1/4 cup chopped almonds. 1/4 cup coconut oil, melted. 1/4 cup maple syrup. 1/2 teaspoon cinnamon. 1/4 teaspoon salt.

Instructions: Set the oven to 350F 175C and heat it up. Put the raspberries, cornstarch, vanilla extract, and 1/2 cup of maple syrup in a large bowl. Add to a baking dish and mix well. Oats, almond flour, chopped almonds, melted coconut oil, 1/4 cup maple syrup, cinnamon, and salt should all be mixed together in a different bowl. Mix until it falls apart. Cover the raspberries in the baking dish with the oat mixture. Put it in the oven and bake for 30 to 35 minutes, or until the topping is brown and the raspberries pop. Take it out of the oven and let it cool down a bit before you serve it. If you want, you can serve it warm with vegan ice cream or coconut whipped cream.

Prep Time: 15 minutes

Cook Time: 35 minutes