#raspberrycoconutpopsicles

The tart raspberries and creamy coconut milk in these raspberry-coconut popsicles taste great together. They're great on hot summer days or whenever you want something sweet and cool.

Ingredients: 1 cup fresh raspberries. 1 can 13.5 oz coconut milk. 1/4 cup honey or maple syrup. 1 teaspoon vanilla extract.

Instructions: In a blender, combine raspberries, coconut milk, honey or maple syrup, and vanilla extract. Blend until smooth. Pour mixture into popsicle molds. Insert popsicle sticks into each mold. Freeze for at least 4 hours or until solid. To remove popsicles from molds, run under warm water for a few seconds. Enjoy your refreshing raspberry-coconut popsicles!

Prep Time: 10 minutes

Cook Time: 0 minutes

These delightful popsicles are bursting with the flavors of fresh raspberries and creamy coconut milk. They are perfect for anyone following a keto diet or looking for a refreshing dairy-free treat.

Ingredients: 1 cup coconut milk. 1 cup fresh raspberries. 2 tablespoons powdered erythritol or sweetener of choice. 1 teaspoon vanilla extract. 1/4 cup shredded unsweetened coconut flakes.

Instructions: In a blender, combine coconut milk, raspberries, powdered erythritol, and vanilla extract. Blend until smooth. Sprinkle shredded coconut flakes into popsicle molds. Pour the raspberry coconut mixture into the molds. Insert popsicle sticks into the molds. Freeze for at least 4 hours or until solid. Once frozen, remove popsicles from molds by running them under warm water for a few seconds. Enjoy your low carb dairy free raspberry coconut popsicles!

Prep Time: 10 minutes

Cook Time: 0 minutes