Oct 28, 2021
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Tortellino ripieno di peposo con olio extravergine di oliva della Fattoria di Ramerino
RICETTE | Tortellino ripieno di peposo con olio extravergine di oliva della Fattoria di Ramerino #PrimOlio #eChianti
Un primo piatto preparato con olio extravergine di oliva Guadagnòlo Primus della Fattoria di Ramerino, è la ricetta preparata dallo chef Andrea Perini del ristorante “Al 588” di Bagno a Ripoli.
Tortellino ripieno di peposo con olio extravergine di oliva della Fattoria di Ramerino
Ingredienti per 6 persone
300 g di peposo…
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