Bright and beautiful rainbow flatbread sandwich, cheesy and packed full of colorful veggies, perfect for a quick and flavorful meal.
Ingredients: 1 large flatbread. 1 cup shredded mozzarella cheese. 1/2 cup cherry tomatoes, sliced. 1/2 cup cucumber, thinly sliced. 1/2 cup bell peppers assorted colors, thinly sliced. 1/4 cup red onion, thinly sliced. 1/4 cup black olives, sliced. 1/4 cup baby spinach leaves. 1/4 cup hummus. Salt and pepper to taste.
Instructions: Preheat the oven to 375F 190C. Place the flatbread on a baking sheet. Spread hummus evenly over the flatbread. Sprinkle shredded mozzarella cheese over the hummus. Arrange sliced cherry tomatoes, cucumber, bell peppers, red onion, black olives, and baby spinach leaves on top of the cheese. Season with salt and pepper to taste. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly, and the flatbread is lightly toasted. Remove from the oven and let it cool slightly. Slice the rainbow flatbread into desired portions. Serve warm and enjoy!
Prep Time: 15 minutes
Cook Time: 12 minutes
Giselle
