One of the most easiest and quick sweets to make is RAVA MILK BURFI ! Best for distribution / packing/ gifting . To make this use a heavy bottom kadai . 1. Place a kadai over low flame and Add 3 cups milk, 2 cups sugar, 1 cup rava and 1 cup ghee into the kadai . 2. Increase the gas to medium flame and keep stirring the mixture till it starts leaving the sides of the kadai/pan. ( You will see the mixture thickening ) . 3. Remove the kadai from heat and add 1 tablespoon of ghee to the mixture and mix well . 4. Pour the burfi mixture into a greased tray/ plate . 5. After 2-3 minutes, using a greased knife make square/ diamond cuts . 6. Once the burfi is completely cool, you can cut them and remove them . Store them until Diwali in an airtight container . Or arrange them in gift boxes to gift to friends ! . . . . #masterchefmom #masterchefmomdiwalirecipes #ravamilkburfi #easyrecipes #quicksweets #food #sweets #desserts #goodmorning https://www.instagram.com/p/Bpqb5Inl9-a/?utm_source=ig_tumblr_share&igshid=1ew2fqinbnwy8