A creamy and delicious keto-friendly dish made quickly in the Instant Pot, perfect for a satisfying meal.
Ingredients: 1 lb chicken breast, diced. 2 cups broccoli florets. 1 cup heavy cream. 1/2 cup grated Parmesan cheese. 2 cloves garlic, minced. 1 tsp Italian seasoning. Salt and pepper to taste.
Instructions: Salt, pepper, and Italian seasoning should be added to diced chicken. In the Instant Pot, put broccoli florets, minced garlic, heavy cream, and Parmesan cheese. Season the chicken. It's time to seal the pressure valve and close the lid. Leave it to cook for 8 minutes on high pressure. After you're done, quickly let go of the pressure. Take off the lid and stir the sauce around a lot until it gets thicker. Serve hot, and if you want, top with more Parmesan cheese.
Caiden Craig
