#quaranproject

One more for today. Didn’t want my raspberries to go bad so I made up the Raspberry Meringues. I’m always stressed when I make meringues but these turned out lovely. #downtonabbeycookbook #downtonabbey #downtoncookthrough #raspberrymeringues #foodporn #quaraneats #quaranproject #twochefsonekitchen #thevintagesinger (at Brooklyn, New York) https://www.instagram.com/p/CBp7AYHjgjI/?igshid=13vnbql9hbmgy

Finished filming Cosplay Cuisine tonight so I thought I would drop more Harley selfies. Gotta edit and do the voice over in the next few days.

Got a bee in my bonnet to practice some good old-fashioned sketching with the proper techniques. I’m amazed how much I remember. Might pick up a book to refresh what I’ve forgotten from my childhood as an aspiring animator. I’m also gonna say she’s #goals after my second surgery. 💖 #convalescingart #quaranproject #art #thevintagesinger (at Brooklyn, New York) https://www.instagram.com/p/CD-uypzjz9d/?igshid=d1vq2cj41otr

Tonight was very Victorian with an Artichoke and Asparagus Salad, and Veal Chops Périgourdine. I got a splitting migraine shortly after prepping the whole artichokes and asparagus so @nyfiddler did most of the work on this meal. This was one of those historic recipes you keep second guessing because it’s so alien in its preparation then you taste it and you get the concept. #downtonabbeycookbook #downtoncookthrough #quaranproject #quaraneats #twochefsonekitchen #thevintagesinger (at Brooklyn, New York) https://www.instagram.com/p/CBCkbWTjEZu/?igshid=egzdvv13jnj3

Black out Tuesday was an eye opening 24 hours for me. As I resume my usual feed, I won’t forget my privilege in being able to do so. Also, the resources I shared I’m going to leave in highlights on my profile so folks can continue to access them. Also, this is not the end of the fight for this white girl. I can’t be on the front lines but I will aid in every other avenue I can. With that said, obviously, I was still doing my cooking project between signing petitions, donating and trying to amplify black voices. So these are the dishes I made over the past 24 hours. Consommé à la Jardinière with Tarragon Croutons. The broth/consommé took me a full day to make and I learned how to do the “egg raft” that makes it so clear. And the other dish is traditional Hot Cross Buns. The recipe left some details out -like the temperature you need to use to bake them- so I had to do some guessing and it straight up felt like a technical challenge from The Great British Bake-off. The icing is a glaze with orange and rose water flavoring. #resist #blackouttuesday #quaranproject #quaraneats #downtonabbeycookbook #hotcrossbuns #consomméàlajardinière #twochefsonekitchen #thevintagesinger (at Brooklyn, New York) https://www.instagram.com/p/CA_pwJuD7mF/?igshid=rlc60kf049zk

Next recipe: Potted Cheese. Nope. I think I need to try a different cheese my base cheese is very pungent. This smells like what you imagine a locker room of teen boys after a football game. But it’s another recipe down, so I’m making progress. #quaranproject #downtonabbeycookbook #theoppositeoffoodporn #thevintagesinger (at Brooklyn, New York) https://www.instagram.com/p/CA4guEMDpQ_/?igshid=c4dah37no1eu