This Creamy Pumpkin Spaghetti with Garlic Kale is a comforting and flavorful pasta dish perfect for fall. The creamy pumpkin sauce pairs beautifully with the garlicky kale, creating a satisfying meal that's easy to make and packed with nutrients.
Ingredients: 8 oz. spaghetti noodles. 2 tablespoons olive oil. 4 cloves garlic, minced. 4 cups chopped kale. 1 cup pumpkin puree. 1/2 cup heavy cream. 1/4 cup grated Parmesan cheese. Salt and pepper to taste. Optional: red pepper flakes, for garnish.
Instructions: Cook spaghetti noodles according to package instructions. Drain and set aside. In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant, about 1 minute. Add chopped kale to the skillet and cook until wilted, about 3-4 minutes. Stir in pumpkin puree and heavy cream, and cook until heated through. Add cooked spaghetti to the skillet and toss to coat with the creamy pumpkin sauce. Stir in grated Parmesan cheese and season with salt and pepper to taste. Serve hot, garnished with red pepper flakes if desired.
Prep Time: 10 minutes
Cook Time: 15 minutes
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