#pumpkinsnack

These Pumpkin Muffins are a perfect fall treat. They're moist, flavorful, and packed with pumpkin spice goodness. Whether for breakfast or a snack, they're sure to satisfy your pumpkin cravings.

Ingredients: 1 3/4 cups all-purpose flour. 1 cup granulated sugar. 1 tsp baking soda. 1/2 tsp salt. 1/2 tsp ground cinnamon. 1/2 tsp ground nutmeg. 1/4 tsp ground cloves. 1/4 tsp ground ginger. 1 cup canned pumpkin puree. 2 large eggs. 1/2 cup vegetable oil. 1/4 cup milk. 1/2 tsp vanilla extract.

Instructions: Preheat your oven to 375F 190C. In a large mixing bowl, combine the flour, sugar, baking soda, salt, and all the spices. In another bowl, whisk together the pumpkin puree, eggs, vegetable oil, milk, and vanilla extract until well combined. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix. Line a muffin tin with paper liners or grease the cups. Fill each cup 2/3 full with the muffin batter. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean. Allow the muffins to cool in the tin for a few minutes, then transfer them to a wire rack to cool completely. Enjoy your delicious homemade pumpkin muffins!

Prep Time: 15 minutes

Cook Time: 20 minutes

With just five easy ingredients, you can make a creamy and tasty vegan pumpkin pudding. A cozy fall dessert or snack that you can't miss.

Ingredients: 1 can 15 oz pumpkin puree. 1 can 13.5 oz coconut milk. 1/4 cup maple syrup. 1 tsp pumpkin pie spice. 1/4 cup cornstarch.

Instructions: In a saucepan, combine pumpkin puree, coconut milk, maple syrup, and pumpkin pie spice over medium heat. Whisk together until well combined and heated through. In a small bowl, mix cornstarch with a tablespoon of water to create a slurry. Slowly pour the cornstarch slurry into the pumpkin mixture, stirring constantly. Continue to cook and stir until the mixture thickens, about 5-7 minutes. Remove from heat and let cool slightly before transferring to serving bowls. Chill in the refrigerator for at least 2 hours to set. Serve chilled, optionally garnished with a sprinkle of pumpkin pie spice.

Prep Time: 5 minutes

Cook Time: 10 minutes

A creamy and comforting pumpkin porridge made with wholesome ingredients, perfect for a cozy breakfast or snack.

Ingredients: 1 cup rolled oats. 2 cups plant-based milk. 1 cup pumpkin puree. 2 tbsp maple syrup. 1/2 tsp ground cinnamon. 1/4 tsp ground nutmeg. 1/4 tsp ground ginger. Pinch of salt. Toppings of choice such as chopped nuts, seeds, or fresh fruit.

Instructions: In a saucepan, combine rolled oats, plant-based milk, pumpkin puree, maple syrup, spices, and salt. Place the saucepan over medium heat and bring the mixture to a gentle simmer. Stir frequently to prevent sticking and cook for about 5-7 minutes, or until the oats are tender and the porridge has thickened to your desired consistency. Once cooked, remove from heat and let it sit for a minute to cool slightly. Serve warm, topped with your favorite toppings such as chopped nuts, seeds, or fresh fruit. Enjoy!