Enjoy the tastes of fall with this tasty Pumpkin S'more Dip. Creamy pumpkin puree, rich chocolate chips, and gooey marshmallows come together to make a rich dip that's great for sharing around a cozy fire or as a sweet treat at any fall party.
Ingredients: 1 cup canned pumpkin puree. 1 cup semi-sweet chocolate chips. 1 cup mini marshmallows. 1/4 cup brown sugar. 1 teaspoon pumpkin pie spice. 1/2 teaspoon vanilla extract. Graham crackers, for serving.
Instructions: Preheat oven to 350F 175C. In a mixing bowl, combine pumpkin puree, chocolate chips, marshmallows, brown sugar, pumpkin pie spice, and vanilla extract. Mix until well combined. Transfer the mixture to a small baking dish. Bake in the preheated oven for 15-20 minutes, or until the dip is hot and bubbly, and the marshmallows are golden brown on top. Serve immediately with graham crackers for dipping.
Prep Time: 10 minutes
Cook Time: 20 minutes
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