This Pumpkin Pie Waffle Cake is a delicious take on regular waffles and is great for fall mornings. It's a stack of fluffy waffles with pumpkin spice, whipped cream, and maple syrup drizzled on top.
Ingredients: 1 cup pumpkin puree. 2 cups all-purpose flour. 1/4 cup brown sugar. 2 tsp baking powder. 1/2 tsp baking soda. 1/2 tsp salt. 1 tsp ground cinnamon. 1/2 tsp ground nutmeg. 1/4 tsp ground cloves. 2 large eggs. 1 1/2 cups milk. 1/4 cup melted butter. 1 tsp vanilla extract. 1/2 cup chopped pecans optional. Whipped cream for topping. Maple syrup for drizzling.
Instructions: In a large mixing bowl, combine the pumpkin puree, brown sugar, eggs, melted butter, and vanilla extract. Mix until well combined. In another bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. Gradually add the dry ingredients to the wet ingredients and mix until a smooth batter forms. Fold in the chopped pecans if desired. Preheat your waffle iron according to the manufacturer's instructions. Pour the waffle batter onto the preheated waffle iron and cook according to the iron's instructions until golden brown and crisp. Remove the waffles from the iron and let them cool slightly. To assemble the Pumpkin Pie Waffle Cake, stack the waffles on a serving platter, layering each one with whipped cream in between. Finish with a dollop of whipped cream on top, a drizzle of maple syrup, and a sprinkle of chopped pecans, if desired. Serve warm and enjoy your Pumpkin Pie Waffle Cake!
Prep Time: 15 minutes
Cook Time: 20 minutes
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