#pulledporkdelight

Tender pulled pork infused with barbecue flavors, stuffed into perfectly cooked sweet potatoes, makes for a hearty and satisfying meal. The slow cooker does the work for you, resulting in fork-tender pork and perfectly baked sweet potatoes. Customize with your favorite toppings for a delicious twist.

Ingredients: 4 sweet potatoes. 1.5 lbs pork shoulder, trimmed of excess fat. 1 cup barbecue sauce. 1 onion, thinly sliced. 2 cloves garlic, minced. 1 tablespoon brown sugar. 1 teaspoon smoked paprika. Salt and pepper to taste. 1/4 cup water. Optional toppings: shredded cheese, green onions, sour cream.

Instructions: Prick sweet potatoes all over with a fork and place them in the slow cooker. In a bowl, mix together barbecue sauce, onion, garlic, brown sugar, smoked paprika, salt, and pepper. Rub the pork shoulder with the barbecue sauce mixture and place it on top of the sweet potatoes. Pour water into the bottom of the slow cooker. Cover and cook on low for 8 hours, or until the pork is tender and easily shreds with a fork. Remove the pork from the slow cooker and shred it using two forks. Split open the sweet potatoes and fluff the insides with a fork. Fill each sweet potato with a generous amount of pulled pork. Top with optional toppings such as shredded cheese, green onions, and sour cream. Serve hot and enjoy!

Prep Time: 20 minutes

Cook Time: 480 minutes

Indulge in the ultimate comfort food with this Pulled Pork Mac and Cheese recipe. Creamy, cheesy, and loaded with savory pulled pork, it's a combination that will surely satisfy your taste buds.

Ingredients: 1 lb elbow macaroni. 2 cups pulled pork, cooked and shredded. 1/4 cup unsalted butter. 1/4 cup all-purpose flour. 3 cups whole milk. 2 cups sharp cheddar cheese, shredded. 1 cup mozzarella cheese, shredded. 1/2 cup Parmesan cheese, grated. Salt and black pepper to taste. 1/2 teaspoon smoked paprika. 1/2 teaspoon garlic powder. 1/2 cup breadcrumbs. 2 tablespoons fresh parsley, chopped for garnish.

Instructions: Before you start cooking, heat the oven to 375F 190C. Follow the directions on the package to cook the elbow macaroni. Remove the water and set it aside. Melt the butter over medium-low heat in a large saucepan. To make a roux, add the flour and keep whisking it in. Let it cook for two to three minutes, or until it turns a light golden color. Add the milk slowly while whisking to avoid lumps. Stir the mixture for another 5 to 7 minutes, or until it gets thicker. Turn down the heat and add the Parmesan, mozzarella, and cheddar cheeses. Mix it in until it melts and is smooth. Add salt, black pepper, smoked paprika, and garlic powder to the cheese sauce to make it taste better. Change the seasonings to your liking. To the cheese sauce, add the cooked macaroni and the pulled pork that has been shred. Mix everything together well. Put the mac and cheese mix in a baking dish that has been greased. Put breadcrumbs and a pinch of salt in a small bowl. Put the mixture of bread crumbs on top of the mac and cheese. Put it in an oven that is already hot and bake for 20 to 25 minutes, or until the top is golden and the cheese is bubbly. Take it out of the oven and let it cool down for a while. Add chopped parsley as a garnish before serving. For a comforting and rich meal, serve the Pulled Pork Mac and Cheese hot.

Prep Time: 20 minutes

Cook Time: 25 minutes

Indulge in the rich flavors of tender pulled pork, smothered in barbecue sauce, and topped with creamy coleslaw. These Pulled Pork Burgers RICARDO are the ultimate comfort food for any BBQ gathering.

Ingredients: 1 lb pulled pork. 4 burger buns. 1 cup coleslaw. 1/2 cup barbecue sauce. 4 slices cheddar cheese. 4 pickle slices. Salt and pepper to taste.

Instructions: Preheat grill to medium-high heat. Season pulled pork with salt and pepper. Place pulled pork on the grill and cook for 3-4 minutes on each side until heated through and slightly crispy. While pork is grilling, toast the burger buns on the grill until lightly browned. Once the buns are toasted, place a slice of cheddar cheese on the bottom half of each bun. Place the grilled pulled pork on top of the cheese, followed by a spoonful of coleslaw and a pickle slice. Drizzle barbecue sauce over the pulled pork. Top with the other half of the bun. Serve immediately and enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes

The Bourbon BBQ Pulled Pork Sliders from Chipotle are a tasty and filling treat. The pork shoulder is cooked slowly in a tasty bourbon barbecue sauce with chipotle peppers, which give it a smokey and slightly spicy kick. These sliders are great for any gathering or game day feast because they come with creamy coleslaw and crunchy pickles on top.

Ingredients: 2 lbs pork shoulder, trimmed. 1 cup bourbon. 1 cup barbecue sauce. 2 chipotle peppers in adobo sauce, minced. 1 onion, chopped. 2 cloves garlic, minced. 1 tsp smoked paprika. 1/2 tsp cumin. 1/4 tsp cayenne pepper. Salt and pepper to taste. 12 slider buns. 1/4 cup mayonnaise. 1 cup coleslaw mix. 1/4 cup sliced pickles.

Instructions: Put smoked paprika, cumin, cayenne pepper, onion, garlic, chipotle peppers, bourbon, barbecue sauce, and salt and pepper in a slow cooker. Cover the pork shoulder with the sauce mixture and put it in the slow cooker. Turn the heat down to low and cover. Cook for 8 hours, or until the pork is soft and can be easily shred with a fork. Take the pork out of the slow cooker when it's done cooking and shred it with two forks. Put the pork back into the slow cooker and stir it around to coat it with the sauce. Lightly toast the slider buns. On the bottom half of each bun, spread mayonnaise. Place a large amount of the pulled pork on top. Spread some coleslaw on top of the pork. On top of the coleslaw, put a slice of pickle. Put the top half of the bun on top. Enjoy while hot!

Prep Time: 20 minutes

Cook Time: 480 minutes