The other day I opened a cabinet and discovered a box of unopened prunes past their “best by” date. So, rather than throw them away, I cooked them into lekvar, or prune butter. Which I swirled into plain yogurt (awesome) but I have plenty left for foldover cookies (on my blog), hamantashen, butter cookies (on the blog) and so many other things. Recipe for the lekvar is in the profile and also on the blog. Have you ever used lekvar? I recommend it if you haven’t. #lekvár #lekvar #prunelekvar #prunebutter #pruneyogurt #pantrycooking #coronacuisine #quarantinecooking #usingwhatihave https://www.instagram.com/p/B_7XhYQFf1Y/?igshid=jmo5frgezcrs

Natural. No preservatives. Gluten-free. Visit us at When contacting us refer to code number on lid of the jar. Product of the USA.