These protein-rich and healthful fat-filled Paleo breakfast muffins are a delightful and nourishing way to start the day. They are ideal for individuals adhering to a Paleo lifestyle as they are free of refined sugar, dairy, and gluten.
Ingredients: 6 large eggs. 1/2 cup coconut flour. 1/4 cup almond flour. 1/4 cup coconut oil, melted. 1/4 cup honey. 1 teaspoon vanilla extract. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1/2 cup blueberries.
Instructions: Set the oven temperature to 175C 350F. Beat the eggs together in a big bowl until thoroughly blended. Stir in the salt, baking soda, vanilla extract, honey, almond flour, melted coconut oil, and coconut flour. Blend until well combined. Fold in the blueberries gently. Pour the mixture into each roughly two-thirds full muffin tin that has been lined with paper liners. When a toothpick inserted into the center comes out clean, bake for 20 to 25 minutes. After five minutes of cooling in the muffin pan, move the muffins to a wire rack to finish cooling.
Prep Time: 15 minutes
Cook Time: 25 minutes
Simba 2010
