Playing with ingredients - Carrot curd meringue tart on buckwheat pastry.

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Playing with ingredients - Carrot curd meringue tart on buckwheat pastry.

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From Gastroposter Roxie De Angelis, via Instagram:
Creation of Middle Eastern and neighbouring flavours. Deep fried tofu in tandoori seasoning and maple syrup, carrots, bell peppers with baba ganoush spread wrapped in collard greens on a bed of fried tofu and French fries seasoned with kosher salt and caraway seeds