This Vegan Pesto Guacamole is quick and easy to make. It has the creamy texture of ripe avocados and the bright flavors of pesto and lime juice. You can dip tortilla chips in it or spread it on sandwiches and wraps. You can add your favorite toppings to make it taste even better.
Ingredients: 2 ripe avocados. 1/4 cup vegan pesto sauce. 1 tablespoon lime juice. Salt and pepper to taste. Optional: diced tomatoes, red onion, or cilantro for garnish.
Instructions: Cut the avocados in half and remove the pits. Scoop the avocado flesh into a bowl and mash with a fork until desired consistency. Add the vegan pesto sauce and lime juice to the mashed avocado. Season with salt and pepper to taste, and mix until well combined. Garnish with diced tomatoes, red onion, or cilantro if desired. Serve immediately with tortilla chips or use as a spread for sandwiches and wraps.
Prep Time: 5 minutes
Cook Time: 0 minutes
Petrus Kirkemus



















