#plantbasedbuffalo

This recipe is a vegan version of buffalo wings. It uses spicy buffalo sauce to cover crispy baked cauliflower florets.

Ingredients: 1 head cauliflower, cut into florets. 1 cup flour. 1 cup water. 1 tsp garlic powder. 1 tsp onion powder. 1/2 tsp salt. 1/2 tsp pepper. 1 cup buffalo sauce. 2 tbsp vegan butter, melted.

Instructions: Warm the oven up to 450F 230C and put parchment paper on a baking sheet. Mix the flour, water, onion powder, garlic powder, salt, and pepper in a bowl with a whisk until the mixture is smooth. Put the cauliflower florets on the baking sheet and dip them into the batter. Shake off the extra batter. After 20 to 25 minutes, the food will be lightly golden and crispy. In a different bowl, mix vegan butter and buffalo sauce together. When the cauliflower is done, mix it with the buffalo sauce until it is well covered. Put the cauliflower back on the baking sheet and bake for another 10 to 15 minutes. Hot food should be served with vegan ranch dressing or celery sticks.

Prep Time: 15 minutes

Cook Time: 35 minutes