BEAT END OF SUMMER HEAT WITH HOMEMADE ICED SUN-TEA
Now that summer is coming to an end, it’s decided to go out with a bang with an unusual heatwave here in the Bay Area. Here’s an easy way to cool down and refresh yourself.
Ingredients:
16 oz. of water (preferably in a glass container)
1 green tea bag
1 peach
1 lemon
1 inch of ginger
agave nectar (sweetened to your liking)
Cut the lemon, ginger, and peach and put hem into the container with the tea bag and agave nectar. Then, find a sunny spot outside to leave the container while the tea sun steeps for about 2-3 hours. Once done, you can chill it in the refrigerator or pour over ice before drinking.