#pizzapockets

http://bakeeatrepeat.ca/homemade-pizza-pockets-recipe/

Turn your waffle iron into a pizza-making machine with these savory pizza pockets. They're fun to make and perfect for a quick and tasty meal or snack!

Ingredients: 2 cups all-purpose flour. 2 teaspoons baking powder. 1/2 teaspoon salt. 1 1/2 cups milk. 2 large eggs. 1/4 cup vegetable oil. 1 cup shredded mozzarella cheese. 1/2 cup pepperoni slices. 1/2 cup pizza sauce. 1/4 cup sliced black olives. 1/4 cup sliced green bell pepper. 1/4 cup sliced mushrooms. Cooking spray.

Instructions: Preheat your waffle iron according to the manufacturer's instructions. In a large bowl, whisk together the flour, baking powder, and salt. In another bowl, beat the eggs and then stir in the milk and vegetable oil. Pour the wet ingredients into the dry ingredients and stir until just combined. Spray the waffle iron with cooking spray to prevent sticking. Pour a portion of the waffle batter onto the preheated waffle iron, enough to cover the bottom grids. Quickly add a spoonful of pizza sauce, followed by a sprinkle of mozzarella cheese, pepperoni slices, olives, green bell pepper, and mushrooms on top of the batter. Top with a little more waffle batter to cover the fillings. Close the waffle iron and cook until the waffle is golden brown and crispy, usually about 5-7 minutes, or according to the manufacturer's instructions. Carefully remove the waffle iron pizza pocket and let it cool slightly before serving. Repeat the process with the remaining batter and fillings to make more pizza pockets. Serve hot and enjoy your delicious waffle iron pizza pockets!

Prep Time: 15 minutes

Cook Time: 5-7

These Mexican Pizza Pockets are a quick and tasty snack or meal option. They're filled with flavorful ingredients like refried beans, salsa, cheese, and veggies, all wrapped in pizza dough and baked to perfection. Perfect for a family dinner or party appetizer!

Ingredients: 1 package of refrigerated pizza dough. 1/2 cup of refried beans. 1/2 cup of salsa. 1 cup of shredded cheddar cheese. 1/2 cup of diced bell peppers. 1/2 cup of diced onions. 1/4 cup of sliced black olives. 1/4 cup of chopped cilantro. 1 teaspoon of chili powder. 1/2 teaspoon of cumin. Salt and pepper to taste.

Instructions: Preheat your oven to 375F 190C. Roll out the pizza dough on a floured surface and cut it into 6 equal squares. Spread a spoonful of refried beans onto each square, leaving a border around the edges. Top the beans with salsa, shredded cheese, diced bell peppers, onions, black olives, and cilantro. Sprinkle chili powder, cumin, salt, and pepper over the toppings. Fold each square in half to create a triangle and seal the edges by pressing with a fork. Place the pockets on a baking sheet and bake for 15-20 minutes or until golden brown. Remove from the oven and let them cool for a few minutes before serving. Enjoy your delicious Mexican Pizza Pockets!

Prep Time: 15 minutes

Cook Time: 20 minutes

McCain Pizza Pockets: the ultimate iconic Canadian snack that's been fueling busy days and cozy nights since the '90s. Imagine real cheese melting with pepperoni or mushrooms and peppers, all wrapped in a soft baked crust – ready in minutes from the microwave or oven.

Dorothy's Pizza Pockets are a delightful twist on classic pizza, featuring a flaky puff pastry crust, tangy sauce, melted cheese, and savory pepperoni. They are perfect for a quick and tasty snack or appetizer.

Ingredients: 1 sheet puff pastry, thawed. 1/2 cup tangy pizza sauce. 1 cup shredded mozzarella cheese. 1/2 cup pepperoni slices. 1 egg, beaten for egg wash. 1 tsp dried oregano. 1/2 tsp garlic powder. Salt and black pepper to taste.

Instructions: Start by heating the oven to 400F 200C. Cut the puff pastry sheet into 4 squares that are all the same size. Spread a lot of sour pizza sauce on each square, making sure to leave a little space around the edges. Add mozzarella cheese shreds on top of the sauce. Place pepperoni slices on top of the cheese. To make a triangle, fold each puff pastry square in half diagonally. Use a fork to press the edges together to seal them. The pizza pockets should be put on a baking sheet that has parchment paper on it. Beat an egg and use it to brush the tops of the pockets to make them golden. Salt, black pepper, and dried oregano should be put on top. After the oven is hot, bake the pockets for 15 to 20 minutes, or until they are golden brown and puffed up. Take them out of the oven and let them cool down a bit before you serve them. Enjoy your tasty Dorothy's Pizza Pockets with a sour sauce!

Prep Time: 15 minutes

Cook Time: 20 minutes