#wintercooking

POV: winter is raging outside but your kitchen smells like a steakhouse 😍🔥🍔

obsessed with this ninja foodi 5-in-1 indoor grill (ag301) – no smoke apocalypse, fits 4 steaks or a whole roast, air fries crispy fries with way less oil, and cleanup? dishwasher does the work.

pros: 500° cyclonic magic for real grill marks, smoke control that actually works.

There’s something special about a warm bowl of soup on a cold day. This winter vegetable soup brings together fresh vegetables and comforting flavors to create a simple, nourishing meal perfect for chilly evenings.

Whether you're cooking for a cozy dinner or preparing a healthy homemade dish, this recipe is a great way to enjoy seasonal ingredients.

Spiced chicken, charred veggies, crispy chickpeas + a creamy tahini-miso dressing = perfection. Cozy, wholesome, meal-prep friendly… and so satisfying. The winter salad you’ll want on repeat.

Experience the joy of winter BBQ with these succulent beef short ribs marinated in a flavorful blend of soy sauce, honey, and spices. The cranberry glaze adds a festive touch, making it a perfect dish for your winter gatherings.

Ingredients: 4 lbs beef short ribs. 1 cup soy sauce. 1/2 cup honey. 1/4 cup olive oil. 4 cloves garlic, minced. 1 tsp ginger, grated. 1 tsp black pepper. 1/2 tsp cayenne pepper. 2 tbsp apple cider vinegar. 1 cup cranberry sauce. 1/4 cup chopped fresh parsley for garnish.

Instructions: To make the marinade, mix soy sauce, honey, olive oil, lemon juice, ginger, black pepper, cayenne pepper, and apple cider vinegar in a bowl using a whisk. Put the short ribs of beef in a large plastic bag that can be closed again and again. Pour half of the marinade over the ribs. Put the bag in the fridge for at least 4 hours, or better yet, overnight. Warm up the grill over medium-high heat. Do not put the short ribs back in the marinade. Instead, grill them for 10 to 12 minutes on each side, basting them with the marinade you saved. To make the cranberry sauce more like a glaze, warm it up in a small saucepan while the meat is on the grill. Before the ribs are taken off the grill, brush the cranberry glaze over them. Put the ribs away from the heat once they're done to your liking and let them rest for a while. Before serving, sprinkle with chopped fresh parsley.

Prep Time: 20 minutes

Cook Time: 25 minutes

Explore Jim Beam Cast Iron Collection from the premier wholesale distributor Style Asia Inc! 

 Introducing the Jim Beam Pre-Seasoned 5-in-1 Cast-Iron Skillet—a game-changer for your winter offerings! Crafted for cooking multiple dishes simultaneously, this skillet combines durability, versatility, and functionality. 

Its heavy-duty construction and superior heat retention ensure even and efficient cooking, perfect for winter stews and casseroles. The grill and griddle surfaces add a sizzle to your winter menu, whether it's perfectly seared meats or sautéed vegetables. 

Ideal for both indoor and outdoor cooking, this skillet is your winter essential for creating flavorful and heartwarming meals. Get ahead this winter season! Stock up now and stand out from the competition. 

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