#pie-crust

This pie crust actually tastes like the real thing. It is buttery, has the texture of a traditional pie crust, and does not have a "coconut" or almond flour taste.

Low Carb Pie Crust

This pie crust actually tastes like the real thing. It is buttery, has the texture of a traditional pie crust, and does not have a “coconut” or almond flour taste. Be prepared to fool your friends and family! I use this crust for quiche, pumpkin pie, pecan pie, and any other pie that requires a “pastry” pie shell.

1 1/3 cup Keto Flour (http://ketomtngirl.com/keto-al…