Oct 7, 2020
My favorite part of writing my new book, The Complete Guide to Pickling, was making pickles from foods I don't grow: avocados, mushrooms, pineapple, bananas, salmon, shrimp, and more. Before I started this project, I mainly pickled homegrown vegetables and fruit, but many of these other flavors have now become some of my favorite pickled treats. I know you’re going to love them too. Pre-order your copy using the link in my bio. #comingsoon #cookbook #sneakpeek #pickledeverything #pickledpineapple #tepache #pineapplesalsa #twiceastastyblog #twiceastasty https://www.instagram.com/p/CGDj96Nj6ku/?igshid=hy3q68qzy0xv
