#tepache

Also sauerkraut and ginger beer.

Long Time No Tepa

Hello! Making some homemade Pineapple beer (Tepache). I'm trying to reduce and reuse, so I used the skin to make it! It's still fermenting. And I personally don't drink so it will be going to someone else, but I wanted to share it if anyone wants to make themselves a homemade alcoholic drink for real cheap. Now I had to change the recipe a bit since I could only use what I had on hand.

So sharing the original recipe and the alternative recipe I used.

Here's the original.

1. Pineapple Skins.

2. 1.5 cup of Brown sugar.

3. 2 slices of Ginger.

4. 3 Cloves.

5. Water.

Vs.

The way I made it with what I had:

1. Pineapple Skins.

2. Brown sugar.

3. Cinnamon. (To replace the ginger)

4. 1 Bay leaf. (To replace the cloves.)

5. Water.

Use any version you like. Optional ingredients: chili peppers, and of course cinnamon because that is a common ingredient in this drink.

Anyways, here's the link to the original recipe I found: https://youtube.com/shorts/dEsanioeHr8?si=7ZGcfmkPP7DXYvjN

I've been making various "potions" but this has been the most consistently successful and tasty

It's important to rinse the pineapple though. The one time I didn't I got spooky red and white mould