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The Best Fusion Of Vodka Filled In Golgappa
Golgappa itself is so savory, a snack that every Indian loves; we call it by a different name in an entirely different region, but the amount of love which we have for Golgappas is the same across the globe. You might have tasted Meetha, Teekha, Khatta, Pudina flavor, and Jaljeera, but have you ever thought of a Vodka shot in Golgappa? Here give it a try and make Vodka infuse Golgappa at home.
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A quick stop over en route from Durban, South Africa to Kruger National Park, we encountered this make-shift food stall serving authentic Indian snacks and sweets. My favorite was this Panipuri, a small crispy hollow rounded pastry filled with flavored water called puni, tamarind chutney, chaat masala, potatoes, onions, chickpeas, and seasoned with spices. This popular street snack from India, that also goes by Phuchhka and Golgappa can also enjoyed with rum or whiskey instead of puni for our alcoholic friends.
Ehehe I remember the integral part of eating a phuchka (or pani puri in Mumbai, or Gol gappa in Delhi) is that you have to open your mouth wide and put it all in your mouth at once (that sounds so dirty, naughty, naughty me). Or else you're gonna dribble everything all over you. And you have to use your hands.
Up-tight white azz people miss out on so many things in life.
