#peppermintperfection

With these irresistible Mint Crinkle Cookies, you can indulge in the refreshing flavor of mint. These cookies, with a rich cocoa base and a hint of peppermint, are sure to be a hit at any gathering.

Ingredients: 1 cup all-purpose flour. 1/2 cup cocoa powder. 1/2 teaspoon baking powder. 1/4 teaspoon salt. 1/2 cup unsalted butter, softened. 1 cup granulated sugar. 2 large eggs. 1 teaspoon peppermint extract. 1/2 teaspoon green food coloring optional. 1/2 cup powdered sugar, for rolling.

Instructions: Preheat the oven to 350F 175C. Line a baking sheet with parchment paper. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs, one at a time, followed by the peppermint extract and green food coloring if using. Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Chill the cookie dough in the refrigerator for about 30 minutes to make it easier to handle. Place the powdered sugar in a small bowl. Scoop about a tablespoon of cookie dough and roll it into a ball. Roll the ball in the powdered sugar until fully coated. Place the coated dough ball on the prepared baking sheet. Repeat with the remaining dough, spacing the balls about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the cookies are set around the edges but still slightly soft in the center. Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely. Once cooled, enjoy these delightful Mint Crinkle Cookies!

Prep Time: 15 minutes

Cook Time: 10 minutes

Indulge in the festive flavors of the season with this delightful Christmas Peppermint Marshmallow Fluff Dip. Creamy marshmallow fluff combined with cream cheese and peppermint, topped with crushed candy canes, makes for a sweet and refreshing holiday treat.

Ingredients: 1 cup marshmallow fluff. 1/2 cup cream cheese, softened. 1/2 cup powdered sugar. 1/2 teaspoon peppermint extract. 1/4 cup crushed candy canes. Whipped cream optional, for garnish. Extra crushed candy canes optional, for garnish.

Instructions: In a mixing bowl, combine marshmallow fluff, softened cream cheese, powdered sugar, and peppermint extract. Mix until smooth and well combined. Fold in crushed candy canes until evenly distributed throughout the dip. Transfer the dip to a serving bowl. Optionally, garnish with a dollop of whipped cream and extra crushed candy canes. Serve immediately with graham crackers, cookies, or fruit for dipping.

Prep Time: 10 minutes

Cook Time: 0 minutes

The delightful combination of rich chocolate and reviving peppermint is found in these Chocolate Mint Cookies. Ideal for any time you're craving a minty chocolate treat, or at holiday parties.

Ingredients: 1 cup 2 sticks unsalted butter, softened. 1 cup granulated sugar. 2 large eggs. 1 teaspoon peppermint extract. 2 1/2 cups all-purpose flour. 1/2 cup unsweetened cocoa powder. 1/2 teaspoon salt. 1/2 teaspoon baking powder. 1/2 teaspoon baking soda. 1 cup semisweet chocolate chips. 1/2 cup crushed peppermint candies.

Instructions: Preheat your oven to 350F 175C and line a baking sheet with parchment paper. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs and peppermint extract to the butter mixture and beat until well combined. In a separate bowl, whisk together the flour, cocoa powder, salt, baking powder, and baking soda. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. Stir in the semisweet chocolate chips and crushed peppermint candies. Drop rounded tablespoons of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the edges are set and the centers are slightly soft. Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delicious homemade Chocolate Mint Cookies!

Prep Time: 20 minutes

Cook Time: 10-12