A tasty breakfast dish called Scrambled Eggs with Pepper Bacon and Chives combines the richness of eggs with the salty taste of crispy bacon and the fresh taste of chives. It's an easy and quick recipe that will make you feel good when you start your day.
Ingredients: 4 large eggs. 4 strips of pepper bacon. 2 tablespoons chopped fresh chives. Salt and pepper to taste. 1 tablespoon butter.
Instructions: Heat a skillet over medium-high heat and add the bacon strips. Cook until crispy, then remove and crumble into pieces. In a bowl, whisk the eggs and season with salt and pepper. In the same skillet, melt the butter over medium heat. Pour the whisked eggs into the skillet and cook, stirring gently with a spatula until they begin to set but are still slightly runny. Add the crumbled bacon and chopped chives to the eggs. Continue to cook and stir until the eggs are fully cooked but still soft and creamy. Remove from heat and serve hot. Garnish with extra chives and bacon bits if desired.
Prep Time: 10 minutes
Cook Time: 10 minutes
adina crawford
