Songs Factory #pecol #civetta #pelmo #hiking #songs #newsongs #capitanamerica https://www.instagram.com/p/CSglFgTqbBr/?utm_medium=tumblr

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Songs Factory #pecol #civetta #pelmo #hiking #songs #newsongs #capitanamerica https://www.instagram.com/p/CSglFgTqbBr/?utm_medium=tumblr

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Back into the woods #woods #pecol #zoldo #valzoldana (presso Val di Zoldo) https://www.instagram.com/p/B1ZBqwZiqZY/?igshid=ssh9mp2hnl1l
Home sweet home #zoldo #pecol (presso Pecol - Zoldo Alto) https://www.instagram.com/p/BrGQsKglVM8/?utm_source=ig_tumblr_share&igshid=1nge26k84ip6
A child said, What is the grass? fetching it to me with full hands; How could I answer the child? ....I do not know what it is any more than he. (Walt Whitman) #waltwhitman #waltdisney #mountains #pecol #civetta (presso Zoldo Alto)
ʀᴀᴠɪᴏʟɪ ᴅɪ ғᴜɴɢʜɪ, ᴀsᴘᴀʀᴀɢɪ ʙɪᴀɴᴄʜɪ ᴇ ᴀɢʟɪᴏ ᴏʀsɪɴᴏ sᴜ ᴄʀᴇᴍᴀ ᴅɪ ᴍᴏᴢᴢᴀʀᴇʟʟᴀ ᴇ ᴄᴇʀᴛᴏsᴀ ᴀʟ ᴘʀᴇᴢᴢᴇᴍᴏʟᴏ ᴄᴏɴ ʙʀɪᴄɪᴏʟᴇ ᴅɪ ᴄᴀᴘᴘᴇʀɪ ғʀɪᴛᴛɪ . Oggi abbiamo voluto preparare della Pasta all'uovo ripiena di un gustoso trito a coltello di Funghi e Asparagi Bianchi soffritto in burro con Aglio Orsino. Il tutto è stato servito su una crema tiepida di Mozzarella e Certosa con un ciuffo di Prezzemolo fresco e Pepe nero ed infine insaporito da briciole croccanti di Cappero fritto in olio evo. Le briciole di Cappero donano un gusto davvero particolare ad ogni boccone, regalando un gusto salino e mediterraneo ai ravioli intinti in questa salsa resa fresca dall'aggiunta del Prezzemolo.. Un piatto che non mancherà di sorprendere anche i palati più smaliziati, specialmente se accompagnato da un buon calice di Pinot Grigio del Collio... Noi abbiamo preferito un #pecol Grazie di aver visto le nostre stories ed averci atteso fino a pranzo 🥂 e buon proseguimento di giornata! . #TheKitchenTube #Kitchen #ItalianKitchen #Cucina #ItalianKüche #CucinaItaliana #SaporiItaliani #foodporn #foodlover #foodstagram #homemade #cookingathome #cooking #homecooking #eatclean #cleaneats #mittagessen #mahlzeit #healthyfood #foodgram #ifpgallery #f52grams #ravioli #pastaalluovo #pastaripiena #foodblogger (presso Merano, Italy)

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Turni smuk pod Montažem
Prejšnji dan sem po štirih letih spet smučal. Sedaj pa bom moral to “znanje” uporabiti in ga nadgraditi, saj me čaka turni smuk. S kolegi smo se odpeljali na prelaz Sella Neva. Lahko bi se povzpeli peš ob smučišču, ampak nikomur ni bilo tega. Zato smo šli raje “turno” peš po cesti proti planini Pecol.
Na planini Pecol
Pravzaprav so bili vsi ostali na turnih smučeh. Le jaz sem bil piš in na…
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Zoldo Alto, Italy.
Jamuan sikit... Hari hari terakhir internship. #pecol #intern (at Pacific Engineering Sdn Bhd)