Goat Cheese & Fig Dip Ingredients: 1/4 cup pecans, plus more for garnish 8 ounces goat cheese, softened to room temperature 1/4 cup fig spread or marmalade Crackers for serving Directions: In an electric food processor, blend the pecans on high speed for about 20 seconds until finely chopped. In a mixing bowl, combine the chopped pecans, softened goat cheese, and fig spread. Use a silicone spatula to mix until fully incorporated. Transfer the dip to a shallow bowl or plate. Garnish with additional pecans if desired. Serve with your choice of crackers for dipping. Prep Time: 10 minutes | Total Time: 10 minutes Kcal: 120 kcal per serving | Servings: 6 servings This Goat Cheese & Fig Dip is a delightful blend of creamy goat cheese, sweet fig spread, and the crunch of toasted pecans, creating a harmonious mix of flavors and textures. The sweetness of the figs pairs perfectly with the tangy goat cheese, while the pecans add a nutty balance to each bite. ItÂ’s a quick, no-bake appetizer that brings elegance and flavor to any gathering. Ideal for holiday gatherings or as part of a fall cheese board, this dip is versatile and easy to prepare. Paired with your favorite crackers, itÂ’s sure to be a crowd-pleaser. Its sophisticated yet simple presentation makes it perfect for any occasion, from cozy nights at home to festive celebrations!
