This Black Bean Pecan Rice Burger is a tasty, healthy vegetarian option that is full of flavor and texture. When you mix black beans, brown rice, and pecans together, you get a hearty burger patty that's great for lunch or dinner. Plus, it's simple to make your own with your favorite sauces and toppings!
Ingredients: 1 can 15 ounces black beans, drained and rinsed. 1/2 cup cooked brown rice. 1/2 cup chopped pecans. 1/4 cup diced onion. 1/4 cup chopped fresh cilantro. 1 teaspoon ground cumin. 1 teaspoon chili powder. 1/2 teaspoon garlic powder. Salt and pepper to taste. 1 tablespoon olive oil.
Instructions: Mash the black beans in a big bowl until they are mostly smooth. Add the cooked brown rice, chopped pecans, diced onion, chopped cilantro, ground cumin, chili powder, garlic powder, salt, and pepper. Mix everything together well. Make burger patties out of the mixture. Set the pan on medium heat and add the olive oil. The burger patties should be cooked for four to five minutes on each side, or until they are golden brown and warm all the way through. Put the burgers on buns and top them with your favorite sauces and toppings.
Prep Time: 15 minutes
Cook Time: 10 minutes
Scott
