#peachlover

i hope my prayers are answered and they finally do a peach soda their peach tea is so damn good and i need a peach cheesecake dirty soda...tbh it wldnt be hard to make they just do syrup, sparkling water and muddled fresh fruit + toppings but whatever syrup and cheese cream they use is so damn good i fear itll never be the same 😭 the teas they use r so good too proper tea 🤤

There are juicy peaches all over this Gluten-Free Vegan Peach Crisp dessert, which has a crunchy oat and almond flour topping. A simple recipe makes it easy to make and great for summer parties or cozy nights in.

Ingredients: 6 cups sliced peaches. 1 tablespoon lemon juice. 1/4 cup maple syrup. 1 teaspoon vanilla extract. 1 cup gluten-free rolled oats. 1/2 cup almond flour. 1/4 cup coconut sugar. 1/4 teaspoon ground cinnamon. 1/4 cup coconut oil, melted.

Instructions: Preheat the oven to 350F 175C. In a large bowl, combine sliced peaches, lemon juice, maple syrup, and vanilla extract. Toss until well coated. Transfer peach mixture to a baking dish. In another bowl, mix together rolled oats, almond flour, coconut sugar, and cinnamon. Add melted coconut oil to the oat mixture and stir until well combined. Spread oat mixture evenly over the peaches in the baking dish. Bake for 30-35 minutes, or until the topping is golden brown and the peaches are bubbling. Remove from oven and let cool slightly before serving. Enjoy warm, topped with dairy-free ice cream or coconut whipped cream, if desired.

Prep Time: 15 minutes

Cook Time: 35 minutes

Enjoy the refreshing combination of sweet peaches, earthy carrots, and zesty lemon in this Peach Carrot Lemonade Smoothie. It's a perfect way to start your day or cool off on a hot afternoon. Plus, it's packed with vitamins and nutrients!

Ingredients: 2 ripe peaches, peeled and pitted. 1 large carrot, peeled and chopped. 1 lemon, juiced. 1 cup of unsweetened almond milk. 1 tablespoon of honey or maple syrup optional. Ice cubes optional. Fresh mint leaves for garnish optional.

Instructions: Add the ripe peaches, chopped carrot, lemon juice, almond milk, and optional honey or maple syrup to a blender. If you like your smoothie cold, you can also add a handful of ice cubes to the blender. Blend everything on high speed until the mixture becomes smooth and creamy, usually for about 2-3 minutes. Taste the smoothie and adjust the sweetness if needed by adding more honey or maple syrup. Pour the smoothie into glasses, garnish with fresh mint leaves if desired, and serve immediately.

Prep Time: 10 minutes

Cook Time: 0 minutes