#paruppu

Nei Urundai is a tasty and melt in mouth Indian sweet made using moong dal, sugar, ghee, nuts and flavored with cardamom powder. Nei Urundai is also known as Paasi Paruppu Ladoo. It is one of the traditional South Indian sweets which is made often during special festival time like Diwali, Navratri etc. The taste is rich and full of ghee flavor, and it just melts when you take one bite. I make…

Mangalore Tovve, Bele Tovve, Pasi Paruppu Dal, Payatham Paruppu, No OnionNo Garlic, Dal Fry, Tadka, Tomato Dal, Thakkali Paruppu, Lemon Dal, Tomato Dal, Thakkali Paruppu, Thalicha Paruppu, and Dal without Onion and Garlic, Konkani Dal udupi dal, with step-by-step pictures and a video recipe. Check out the Ins into recipe, and if you like the video, please SUBSCRIBE to my channel. Tomato Lentil…

Arisi Paruppu Payasam is a creamy sweet dish made using rice, dal, jaggery and milk. It has a rich taste with a mild nuttiness from dals and the sweetness of jaggery. This payasam is mostly cooked during festive days or when we want to make a homely traditional desert. The flavor of rice and dal cooked together with jaggery feels very comfort. You can serve it both warm or even chilled and it…