#sharmis

Rasgulla is a popular Indian sweet that is made for special occasions & Diwali across India but relished almost every other day after meal in Bengal. This recipe has a mild sweet taste, and when you bite, the juicy soft texture feels really nice. And yes making these rasgullas at home need some patience, but once you see them turning spongy in syrup, the effort feels worth it. Learn to make easy…

Makhana Kheer is a rich dessert made with makhana, milk, sugar, nuts and saffron. It is usually made on special occasions and enjoyed for its smooth texture and sweetness. The kheer is quite comforting, light in texture and with a beautiful subtle nutty taste. Makhana Kheer is a creamy kheer most commonly made for Navratri. This kheer tastes like a rich dessert but somehow healthy with the…

Mango Raita is a quick and simple, refreshing side dish made by blending sweet juicy mango cubes with thick curd. It is lightly seasoned with saffron and roasted cumin powder which gives it nice aroma and flavor. This raita is a lovely twist on regular yogurt raita and perfect to balance spicy meals. It is usually served with biryani, paratha, pulao or even non-vegetarian dishes to give sweet…

Pottukadalai Murukku is a simple snack made with rice flour, fried gram dal flour, butter and spices. It is one of the easiest murukku recipes that you can make in home without much effort. This murukku turn out very crunchy and tasty, full of flavor, perfect to enjoy with a cup of hot tea in the evening. This murukku gets lovely golden color and breaks with a soft snap, so light and tasty every…

Pizza Sandwich is a crunchy and tasty sandwich which everyone in the family will enjoy. It is made by toasting bread spread with pizza sauce and filled with colorful veggies like onion, capsicum, sweet corn and cheese. The melted cheese gives soft and gooey texture which makes each bite very satisfying. This sandwich is perfect when you want quick snack or light meal. You can make it in sandwich…

Rose Falooda is one of those desserts that feels special the moment you taste a spoon. This recipe is pretty looking drink and tasty at the same time, with rose milk, jelly, vermicelli, sabja seeds and of course a scoop of ice cream. This recipe has a rich flavor making it perfect for hot summer days. This is usually made during special occasions at home because it looks royal and gives such a…

Mango Falooda is a creamy and yummy dessert made with soft vermicelli, chilled milk, sweet mango puree, sabja seeds, and ice cream. This is really nice for mango lovers and perfect for hot days when you wants something cold and fruity. This is one of the best dessert to enjoy during mango season. It is not just tasty but also fun to make, with layers looking colorful in a glass. Every spoon has…

Rice Flour Vadam is a crunchy and tasty snack which everyone enjoys. It is made by cooking rice flour into porridge, then sun drying and finally frying to make a crisp snack or side dish for meals or variety rice or sambar rice or rasam rice. The vadams are light and very flavorful, perfect to have with rice meal or just as a snack anytime. Making Rice Flour Vadam at home is easy but need little…