#partysweets

These candy corn cake pops are a delightful and inventive treat that are ideal for Halloween parties and gatherings. They'll be a hit with both kids and adults thanks to the iconic candy corn colors.

Ingredients: 1 box of cake mix flavor of your choice. 1/2 cup of frosting flavor that complements the cake. White candy melts. Yellow candy melts. Orange candy melts. Lollipop sticks. Candy corn for decoration.

Instructions: Bake the cake according to the package instructions and let it cool completely. Crumble the cooled cake into fine crumbs in a large bowl. Add half of the frosting to the cake crumbs and mix until well combined. Add more frosting as needed until the mixture holds together. Roll the cake mixture into small balls and place them on a parchment-lined tray. Refrigerate for about 30 minutes. Melt the candy melts in separate bowls according to the package instructions. Dip the tip of a lollipop stick into the melted candy and then insert it into a cake ball about halfway through. Repeat for all cake balls. Dip each cake pop into the melted white candy melts, allowing any excess to drip off. Place the cake pops back on the parchment-lined tray and let them set slightly. Once the white candy coating is set, dip the upper third of the cake pop into the melted yellow candy melts. Let excess melt drip off. Allow the yellow candy coating to set slightly before dipping the lower third of the cake pop into the melted orange candy melts. While the orange candy coating is still wet, press a piece of candy corn onto the center of the cake pop. Let the cake pops dry and harden completely. Serve your creative candy corn cake pops and enjoy!

Prep Time: 45 minutes

Cook Time: 25 minutes

Brighten up any celebration with Bonds Rainbow Candy Canes 🌈🍭 Only £2.59 (range up to £22.49), these vibrant, fruity treats come packed in a stunning display tub that instantly grabs attention. Perfect for kids’ parties 🎉, gift hampers 🎁, or eye-catching shop displays, each cane delivers a burst of colour and sweet flavour. Inspired by a festive classic, they’re fun, shareable, and irresistibly cheerful—turning every moment into a colourful experience!

These Ice Cream Cone Cake Pops combine the whimsy of ice cream cones with the fun of cake pops, making them a delightful treat for any occasion. Make them your own by experimenting with colors and decorations.

Ingredients: 1 box of cake mix your choice of flavor. Ingredients required by cake mix eggs, oil, water. 1 cup of frosting your choice of flavor. 12 ice cream cones. 2 cups of candy melts assorted colors. Assorted sprinkles. Cake pop sticks.

Instructions: Follow the directions on the box to bake the cake. Allow it to totally cool down. In a large bowl, break up the cooled cake into small pieces. Mix the frosting into the cake crumbs until everything is well mixed. A small amount of the cake and frosting mixture should be scooped out and pressed into the shape of an ice cream cone. In 30-second bursts, stir the candy melts in the microwave until they are smooth. Dip the top of each cone filled with cake into the melted candy melts and let the extra candy melts drip off. Add different sprinkles to the cake pops before the candy coating hardens. Put a cake pop stick in the base of every cone. To let them set all the way, stand the cake pops up in a Styrofoam block or a cake pop stand. Your Ice Cream Cone Cake Pops are ready to eat when the candy coating sets.

Prep Time: 30 minutes

Cook Time: 25 minutes

Indulge in the glamour of these delightful Gold Cake Pops, perfect for special occasions and celebrations. The golden exterior adds a touch of elegance to the classic cake pop, making it a standout treat.

Ingredients: 1 box of gold cake mix. 1 cup water. 1/2 cup vegetable oil. 3 large eggs. 1 cup gold candy melts. 1 package of lollipop sticks. Gold sprinkles for decoration.

Instructions: Preheat the oven to 350F 175C and line a cake pan with parchment paper. In a mixing bowl, combine the gold cake mix, water, vegetable oil, and eggs. Mix until well combined. Pour the batter into the prepared cake pan and bake according to the package instructions. Allow the cake to cool completely. Once the cake is cooled, crumble it into fine crumbs using your hands or a fork. Take small portions of the cake crumbs and roll them into cake balls. Place them on a lined baking sheet. Melt the gold candy melts in a microwave-safe bowl according to the package instructions. Dip the tip of each lollipop stick into the melted candy melts and insert it into a cake ball. This will help the cake ball stick to the stick. Dip each cake pop into the melted gold candy melts, ensuring it is fully coated. Allow any excess to drip off. While the candy coating is still wet, sprinkle gold sprinkles over the cake pops for a decorative touch. Place the cake pops upright in a styrofoam block or cake pop stand to let them set completely. Once the candy coating is hardened, your Gold Cake Pops are ready to be enjoyed!

Prep Time: 30 minutes

Cook Time: 25 minutes

I love the combination of blue-red, that goes well with every concept. 

Cake Pops are so much fun I feel like a kid while making them! :)