With its flavorful and spicy kick from the harissa mayo, this party squid recipe is great for having people over. The squid rings are soft and juicy, so they can be used as an appetizer or as a main dish.
Ingredients: 500g squid, cleaned and sliced into rings. 1/4 cup harissa paste. 1/2 cup mayonnaise. 2 tablespoons olive oil. Salt and pepper to taste. Lemon wedges, for serving. Fresh parsley, chopped, for garnish.
Instructions: In a small bowl, mix harissa paste and mayonnaise until well combined. Set aside. Heat olive oil in a large skillet over medium-high heat. Season squid rings with salt and pepper, then add them to the skillet. Cook for 2-3 minutes, stirring occasionally, until squid is cooked through and lightly browned. Remove squid from the skillet and transfer to a serving platter. Serve hot with harissa mayo on the side, lemon wedges, and garnish with chopped parsley.
Prep Time: 15 minutes
Cook Time: 5 minutes
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