#partyplatter

This Caramel Apple Board is a delightful combination of sweet and savory flavors, perfect for gatherings and parties. The caramel and chocolate-covered apple slices are the star of the show, surrounded by a variety of accompaniments for dipping and munching. Whether you're celebrating a special occasion or simply craving a delicious snack, this charcuterie board will satisfy all your taste buds.

Ingredients: 4-6 apples variety of your choice. 1 cup caramel sauce. 1 cup chocolate sauce. 1 cup chopped nuts e.g., pecans, walnuts. 1 cup mini marshmallows. 1 cup pretzel sticks. 1 cup dried cranberries. 1 cup sliced cheese e.g., cheddar or brie. 1 cup crackers assorted varieties. 1 cup grapes. 1/2 cup honey. 1/2 cup mustard. 1/4 cup pickles. 1/4 cup olives. Fresh rosemary sprigs for garnish.

Instructions: Wash and dry the apples. Slice them into wedges, and remove the cores. Arrange the apple slices on a large serving board or platter. Heat the caramel and chocolate sauces separately in the microwave or on the stovetop until warm and pourable. Drizzle the warm caramel and chocolate sauces over the apple slices. Sprinkle chopped nuts and mini marshmallows evenly over the caramel and chocolate-covered apples. Insert pretzel sticks into some of the apple wedges for a sweet and salty crunch. Scatter dried cranberries, sliced cheese, and assorted crackers around the board. Add grapes, pickles, and olives to create a balanced charcuterie selection. Mix honey and mustard in small bowls for dipping. Garnish the board with fresh rosemary sprigs for a fragrant touch. Serve your Caramel Apple Board and encourage guests to dip, share, and enjoy!

Prep Time: 20 minutes

Cook Time: 0 minutes

With the star of the show, softened butter, you can make a delicious and decadent charcuterie board. This butter board is simple to make and goes well with a wide range of cured meats, cheeses, fruits, and nuts. It will give your guests a wonderful mix of tastes and textures to enjoy. It's a great snack or appetizer for any event.

Ingredients: 4 tablespoons of unsalted butter, softened. Assorted cured meats such as prosciutto, salami, and chorizo. Assorted cheeses such as brie, cheddar, and gouda. Crusty baguette or crackers. Fresh fruits such as grapes and figs. Nuts such as almonds and walnuts. Olives green and black. Honey for drizzling. Dijon mustard for dipping. Fresh herbs for garnish such as rosemary and thyme.

Instructions: Place a wooden or serving board on your table or counter to begin. Set the softened butter in the middle of the board in a small dish or ramekin. Place the different kinds of cured meats and cheeses around the butter dish, leaving room for other things. Place the baguette or crackers on one side of the board. For color and variety, spread out fresh fruits, nuts, and olives across the board. Add some honey to some of the cheese and fruit to make them taste sweeter. Put a small dish with Dijon mustard on the board so that people can dip their food in it. Fresh herbs, like rosemary and thyme, can be used to decorate the board and make it smell great. Tell your guests to spread the softened butter on the crackers or bread and mix and match the meats, cheeses, and toppings however they like. Have fun with your Easy Butter Board Charcuterie with family and friends!

Prep Time: 15 minutes

Cook Time: 0 minutes

Create a delightful and customizable bruschetta bar on a tray for your next gathering. This simple yet elegant spread features toasted baguette slices topped with a fresh tomato and basil mixture, mozzarella cheese, roasted red peppers, olives, prosciutto, and salami. Drizzle with balsamic glaze for a burst of flavor.

Ingredients: 1 baguette, sliced into 1/2-inch thick rounds. 1/4 cup olive oil. 2 cups cherry tomatoes, halved. 1 cup fresh basil leaves, chopped. 1 cup mozzarella cheese, cubed. 1/2 cup balsamic glaze. 1/2 cup roasted red peppers, sliced. 1/2 cup olives black and green, pitted and sliced. 1/4 cup prosciutto, thinly sliced. 1/4 cup salami, thinly sliced. Salt and pepper to taste.

Instructions: Turn on your oven and heat it up to 375F 190C. Put the bread slices on a baking sheet and use olive oil to cover both sides. Warm the oven up and toast the bread slices for five to seven minutes, or until they are golden brown and crispy. Take them out of the oven and let them cool down. Put the olives, cherry tomatoes, fresh basil, mozzarella cheese, roasted red peppers, and cheese in a bowl. Toss them around slowly. Sprinkle salt and pepper to taste on top of the tomato mixture after adding the balsamic glaze. Toss it again to mix. Toast the baguette slices and put them on a large serving tray. Put a spoonful of the tomato mixture on top of each slice and spread it out evenly. Lay out the slices of salami and prosciutto on the tray. Put your simple bruschetta bar on a tray and let your guests make their own bruschetta combinations.

Prep Time: 20 minutes

Cook Time: 7 minutes

This vegan party platter is great for a party where everyone is welcome. A wide range of tasty dips, vegetables, nuts, and snacks are included, so everyone will be happy.

Ingredients: 1 cup hummus. 1 cup guacamole. 1 cup vegan tzatziki. 1 cup olive tapenade. 1 cup mixed nuts. 1 cup cherry tomatoes. 1 cup cucumber slices. 1 cup carrot sticks. 1 cup bell pepper strips. 1 cup pretzels or crackers.

Instructions: Arrange the hummus, guacamole, tzatziki, and tapenade in separate bowls on a large platter. Place the mixed nuts in a small bowl and add to the platter. Arrange the cherry tomatoes, cucumber slices, carrot sticks, and bell pepper strips around the bowls of dips. Add the pretzels or crackers to the platter. Serve and enjoy!

Prep Time: 15 minutes

Cook Time: 0 minutes

Delight your guests at your Black and White Damask Party with these beautifully patterned and delicious cookies. The combination of black and white colors and intricate damask designs will add an elegant touch to your event.

Ingredients: 2 cups all-purpose flour. 1/2 teaspoon baking powder. 1/4 teaspoon salt. 1/2 cup unsalted butter, softened. 1 cup granulated sugar. 1 large egg. 1 teaspoon vanilla extract. 1/4 teaspoon almond extract. 2 tablespoons cocoa powder. Black gel food coloring. White royal icing.

Instructions: Mix the flour, baking powder, and salt together in a bowl with a whisk. Put away. The butter and sugar should be mixed together in a different bowl until they are light and fluffy. To the butter and sugar mix, add the egg, vanilla extract, and almond extract. Combine well. Add the dry ingredients to the wet ingredients one at a time. Mix until you get a dough. Split the dough in half. One half should stay the same. For the other half, add cocoa powder and black gel food coloring. Mix until the color is the same all over. Put both halves of the dough in the fridge for at least an hour after you wrap them in plastic wrap. Set the oven to 350F 175C and heat it up. Put parchment paper on the bottom of a baking sheet. Cut each dough into small pieces and roll them into thin ropes. Combine a black and white rope and twist it together. Then, shape it into any shape you want, like swirl cookies or checks. Place the cookie shapes on the baking sheet that has been prepared. After the oven is hot, bake for 10 to 12 minutes, or until the edges are just beginning to turn golden. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way down. After the cookies have cooled completely, use white royal icing to make designs and make the damask pattern stand out. Wait for the royal icing to harden before you serve or package the cookies.

Prep Time: 30 minutes

Cook Time: 12 minutes

Spice up your snacking with this Cajun twist on classic hummus, featuring Camellia Brand chickpeas. Creamy, flavorful, and perfect for parties or as a tasty snack.

Ingredients: 1 can of Camellia Brand chickpeas, drained and rinsed. 3 tablespoons tahini. 2 cloves garlic, minced. 2 tablespoons olive oil. 2 tablespoons lemon juice. 1 teaspoon Cajun seasoning. Salt to taste. 2 tablespoons water adjust for desired consistency. Chopped parsley for garnish optional.

Instructions: In a food processor, combine chickpeas, tahini, minced garlic, olive oil, lemon juice, Cajun seasoning, and salt. Blend until smooth, scraping down the sides of the processor as needed. If the hummus is too thick, add water, one tablespoon at a time, until desired consistency is reached. Transfer the hummus to a serving bowl. Garnish with chopped parsley if desired. Serve with pita chips, vegetable sticks, or crackers. Enjoy!

Prep Time: 10 minutes

Cook Time: 0 minutes