This Caramel Apple Board is a delightful combination of sweet and savory flavors, perfect for gatherings and parties. The caramel and chocolate-covered apple slices are the star of the show, surrounded by a variety of accompaniments for dipping and munching. Whether you're celebrating a special occasion or simply craving a delicious snack, this charcuterie board will satisfy all your taste buds.
Ingredients: 4-6 apples variety of your choice. 1 cup caramel sauce. 1 cup chocolate sauce. 1 cup chopped nuts e.g., pecans, walnuts. 1 cup mini marshmallows. 1 cup pretzel sticks. 1 cup dried cranberries. 1 cup sliced cheese e.g., cheddar or brie. 1 cup crackers assorted varieties. 1 cup grapes. 1/2 cup honey. 1/2 cup mustard. 1/4 cup pickles. 1/4 cup olives. Fresh rosemary sprigs for garnish.
Instructions: Wash and dry the apples. Slice them into wedges, and remove the cores. Arrange the apple slices on a large serving board or platter. Heat the caramel and chocolate sauces separately in the microwave or on the stovetop until warm and pourable. Drizzle the warm caramel and chocolate sauces over the apple slices. Sprinkle chopped nuts and mini marshmallows evenly over the caramel and chocolate-covered apples. Insert pretzel sticks into some of the apple wedges for a sweet and salty crunch. Scatter dried cranberries, sliced cheese, and assorted crackers around the board. Add grapes, pickles, and olives to create a balanced charcuterie selection. Mix honey and mustard in small bowls for dipping. Garnish the board with fresh rosemary sprigs for a fragrant touch. Serve your Caramel Apple Board and encourage guests to dip, share, and enjoy!
Prep Time: 20 minutes
Cook Time: 0 minutes
The Pigtrail Pomskies













