#pappadums

Sri Lankan curry and rice is such a delicious dish. The vegetable sides are sweet and creamy with coconut dhal and egglant cooked down. The chicken curry is deadly spicy, well I thought it was but apparently it was only mild. #srilankanfood #srilanka #srilankancurryrice #curryrice #pappadums #foods #food #curry #rice #eggplant #dhal #daal #dhal #lentil #chickencurry #srilanka https://www.instagram.com/p/BsqTrzTB-kt/?utm_source=ig_tumblr_share&igshid=126zccauwvkxp

Pappadums by yannha

#pappadums (at Anise @ Intercontinental Dubai Festival City)

Time for a little #indianfood #indianfoodie start with #pappadums (at New Bukhara's Indian Restaurant)

#indianfood for dinner #pappadums (at Ganesh Indian Restaurant)

here’s what happens when your kitchen cupboard clean out session becomes a cross-cultural culinary treasure hunt!…Just found and fried up these tasty morsels: Laxmi Brand Madras Plain Pappadums and Rani Brand Madrasi Plain Pappadum … I kid you not when i tell you that munching on the crumbled up ones were like chowing down on a vegetarian version of pork rinds LOL: light as air crispy crunchy deliciousness …lightly oily, already perfectly seasoned/salted paper-thin wafers that I slip straight out the package into a small, hot, coconut oil-filled cast-iron frying pan for 10 seconds! —they cook in TEN seconds I tell u … and if you get the oil temp right you witness kitchen chemistry wizardry as they magically curl and puff up so fast right before your very eyes (i’ll have to do a video next time)… wow, i think the trusty potato chip may’ve just lost it’s preferential status at the top of my crunchy snacks tower! … The larger ones you can see in the pic are a version of what they look like after immersion in the perfect oil temp (...and no two pappadum fry up the same! :) ...stay tuned to see via video “next time”…😴💤) 

I was on the phone to my mum while making this chicken and tofu Thai green curry and I told her I was mixing mediums and having pappadums with it. She said "it's Asian fusion" lol. I'll go with that. The curry mix was a package one, but when I taste tested it after adding the coconut cream it was a bit bland so I added a couple of extra teaspoons of green curry paste I had in the fridge. It now has a kick, which is perfect for today's cold weather

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