#paniniperfection

With the creamy avocado, savory turkey, and tangy goat cheese between two slices of hearty whole grain bread, this Turkey, Avocado, and Goat Cheese Panini recipe is a great mix of tastes and textures.

Ingredients: 4 slices of whole grain bread. 2 tablespoons of olive oil. 8 slices of cooked turkey breast. 1 ripe avocado, sliced. 4 ounces of goat cheese, crumbled. Salt and pepper to taste.

Instructions: Preheat a panini press or a skillet over medium heat. Brush one side of each bread slice with olive oil. On the non-oiled side of 2 bread slices, layer the turkey, avocado slices, and crumbled goat cheese. Sprinkle with salt and pepper. Top with the remaining bread slices, oiled side up. Place the sandwiches on the panini press or skillet. If using a skillet, place a heavy pan on top of the sandwiches to press them down. Cook for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted. Remove from the panini press or skillet, cut in half, and serve hot.

Prep Time: 10 minutes

Cook Time: 8 minutes

Dive into this mouthwatering Grilled Avocado Pesto Panini - a delicious blend of creamy avocado, basil pesto, mozzarella cheese, tomato slices, and spinach.

Club Panini is a traditional sandwich made with turkey, ham, bacon, Swiss cheese, cheddar cheese, and fresh vegetables pressed between two pieces of bread and grilled until golden.

Ingredients: 6 slices turkey breast. 6 slices ham. 6 slices bacon, cooked. 6 slices Swiss cheese. 6 slices cheddar cheese. 12 slices sandwich bread. 1/4 cup mayonnaise. 1/4 cup Dijon mustard. 1 tomato, sliced. 1/2 onion, thinly sliced. 1 cup lettuce leaves.

Instructions: Warm up a grill or panini press. On one side of every slice of bread, spread mayonnaise. On 6 slices of bread, put turkey, ham, bacon, Swiss cheese, cheddar cheese, tomato, onion, lettuce, and Swiss cheese. Add the last few slices of bread, mayonnaise side down. Put the sandwiches on a panini press or grill that has been heated up. Cook for about 34 minutes, until the bread is toasted and the cheese melts. On a diagonal, cut the sandwiches and serve them hot.

Prep Time: 15 minutes

Cook Time: 5 minutes

These Mozzarella Apple Paninis have crisp apple slices, sweet honey, and tangy whole grain mustard. They are pressed between slices of sourdough bread and are a treat for the taste buds.

Ingredients: 4 slices of sourdough bread. 1 medium apple, thinly sliced. 8 ounces of fresh mozzarella cheese, sliced. 2 tablespoons of honey. 2 tablespoons of whole grain mustard. 2 tablespoons of butter.

Instructions: Preheat a panini press or grill pan over medium heat. Spread honey on one side of each slice of bread. On the other side of half the slices, spread mustard. Layer apple slices and mozzarella cheese onto the mustard-coated slices. Top with the remaining slices of bread, honey-side down, to form sandwiches. Spread butter on the outsides of the sandwiches. Place sandwiches on the preheated panini press or grill pan. Cook until bread is golden brown and cheese is melted, about 3-4 minutes per side. Remove from heat and let cool slightly before serving.

Prep Time: 10 minutes

Cook Time: 8 minutes